Molecular Cloning and Characterization of an Exoinulinase Gene from Aspergillus niger Strain 12 and Its Expression in Pichia pastoris
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概要
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A genomic DNA segment and cDNAs encoding an extracellular exoinulinase from Aspergillus niger strain 12 were cloned and sequenced. Southern blot analysis indicated that the exoinulinase gene (inuE) was present as a single copy in the genome. An open reading frame of 1611 bp was interrupted by a single intron of 60 bp, and encoded a 19-amino acid signal peptide and a 518-amino acid mature protein. The mature protein contained a single Cys residue and nine potential N-linked glycosylation sites. Three distinct transcription start points were observed at positions -41 (A), -35 (A), and -31 (A) from the start codon. The 5'-noncoding region had a putative TATA box at position -75 (TATAAA). Transcription of the inuE gene was induced by inulin or sucrose and repressed by fructose or glucose. The inuE cDNA was functionally expressed under the control of the alcohol oxidase gene promoter in the methylotrophic yeast Pichia pastoris. The deduced amino acid sequence of the inuE gene product was 91% identical to that of an exoinulinase from Aspergilus awamori. A neighbor-joining tree showed that exo- and endoinulinases found in Aspergilus and Penidilium spp. have independently evolved the respective hydrolytic activities toward terminal and internal β-2,1-fructofuranosidic linkages in inulin.
- 社団法人日本生物工学会の論文
- 2003-10-25
著者
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Ohta Kazuyoshi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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TANAKA Hidenori
Department of Applied Chemistry, Faculty of Engineering, Osaka University
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太田 一良
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ohta K
Nihon Tokushu Noyaku Seizo K.k. Tokyo Jpn
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Ohta Kazuyoshi
Department Of Agricultural Chemistry
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Ohta Kazuyoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Moriyama Satoshi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Muguruma Michio
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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UWATAKI MASATO
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Muguruma Michio
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Muguruma Michio
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Muguruma Michio
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Uwataki Masato
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Ohta K
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Muguruma M
Kyushu Univ. Fukuoka
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Tanaka H
Univ. Tsukuba Ibaraki Jpn
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Moriyama S
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Moriyama Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Tanaka Hidenori
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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