Optical Measurements during Gelation Process of Muscle Protein under High Pressure
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概要
- 論文の詳細を見る
The dynamical properties of the pressure-induced gelation process of the muscle protein was investigated by observing the evolution of the turbidity spectra in the pressure-jump experiments. In the pressure-induced gelation process, time dependence of the slope of In(τd) vs. In λ (τ : turbidity, d : the thickness of the specimen and λ : wavelength) showed quite different behavior compared with the heat-induced one. Namely, as the time passed, the slope once decreased and then increased, suggesting that the depolymerization of F-actin takes place before the gelation process. Also, the surfaces of the pressure-treated products examined with a scanning electron microscope revealed the more smooth structure than that of the heat-induced gel.
- 社団法人日本物理学会の論文
- 1993-01-15
著者
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OKABE Hirotaka
Department of Physics and Mathematics, Aoyama Gakuin University
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岡部 弘高
九大院工
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Hara Kazuhiro
Department of Cardiology, Mitsui Memorial Hospital
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MATSUSHIGE Kazumi
Department of Electronic Science and Engineering, Kyoto University
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Muguruma Michio
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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KANAYA Haruichi
Department of Applied Science, Faculty of Engineering, Kyushu University
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TAKI Seiji
Department of Applied Science, Faculty of Engineering 36, Kyushu University
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Muguruma Michio
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Muguruma Michio
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Muguruma Michio
Department Of Animal Science Faculty Of Agriculture Kyushu University
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Matsushige Kazumi
Department Of Applied Science Faculty Of Engineering Kyushu University
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Hara Kazuhiro
Department Of Applied Science Faculty Of Engineering 36 Kyushu University
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Taki S
Department Of Applied Quantum Physics Faculty Of Engineering Kyushu University
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Taki Seiji
Department Of Applied Physics Faculty Of Engineering Kyushu University
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Muguruma M
Kyushu Univ. Fukuoka
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Okabe Hirotaka
Department Of Applied Physics And Physico-informatics Keio University
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Nishimuta So
Department of Animal Science, Faculty of Agriculture, Kyushu University
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Nishimuta S
Kyushu Univ. Fukuoka
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Nishimuta So
Department Of Animal Science Faculty Of Agriculture Kyushu University
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