The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products
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概要
- 論文の詳細を見る
- 2011-08-01
著者
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Muguruma Michio
Faculty Of Agriculture Miyazaki University
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Muguruma Michio
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Kawahara Satoshi
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Kawahara Satoshi
Univ. Miyazaki
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Kawahara Satoshi
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
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Muguruma M
Kyushu Univ. Fukuoka
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AHHMED Abdulatef
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Ahhmed Abdulatef
Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty
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Ahhmed Abdulatef
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Takeshita Masahiko
Research Division Minami Nippon Dairy
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Kikuchi Yukiharu
Research And Development Division Minami Nippon Dairy Co-op Co. Ltd.
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Kikuchi Yukiharu
Research Division Minami Nippon Dairy Co-op Co-ltd
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TAKEDA Shiro
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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YAMASAKI Keiko
Research Division, Minami Nippon Dairy Co-op Co-ltd
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TSEND-AYUSH Chuluunbat
Food and Biotechnology School, Mongolian University of Science and Technology
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DASHNYAM Bumbein
Mongolian Biotechnology Association
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MUGURUMA Michio
Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki
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Takeshita Masahiko
Research Division Minami Nippon Dairy Co-op Co-ltd
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Tsend-ayush Chuluunbat
Food And Biotechnology School Mongolian University Of Science And Technology
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Muguruma Michio
Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazaki
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Takeda Shiro
Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazaki
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Yamasaki Keiko
Research Division Minami Nippon Dairy Co-op Co-ltd
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河原 聡
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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