Takeda Shiro | Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazaki

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概要

• TAKEDA Shiroの詳細を見る
• 同名の論文著者
• Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazakiの論文著者

関連著者

• Muguruma Michio

  Faculty Of Agriculture Miyazaki University

• Muguruma Michio

  Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty

• Kawahara Satoshi

  Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty

• Kawahara Satoshi

  Univ. Miyazaki

• Kawahara Satoshi

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture

• Muguruma M

  Kyushu Univ. Fukuoka

• AHHMED Abdulatef

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

• Ahhmed Abdulatef

  Laboratory Of Food Science And Nutrition Department Of Biochemistry And Applied Biosciences Faculty

• Ahhmed Abdulatef

  Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki

• Takeshita Masahiko

  Research Division Minami Nippon Dairy

• Kikuchi Yukiharu

  Research And Development Division Minami Nippon Dairy Co-op Co. Ltd.

• Kikuchi Yukiharu

  Research Division Minami Nippon Dairy Co-op Co-ltd

• TAKEDA Shiro

  Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki

• YAMASAKI Keiko

  Research Division, Minami Nippon Dairy Co-op Co-ltd

• TSEND-AYUSH Chuluunbat

  Food and Biotechnology School, Mongolian University of Science and Technology

• DASHNYAM Bumbein

  Mongolian Biotechnology Association

• MUGURUMA Michio

  Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki

• Takeshita Masahiko

  Research Division Minami Nippon Dairy Co-op Co-ltd

• Tsend-ayush Chuluunbat

  Food And Biotechnology School Mongolian University Of Science And Technology

• Muguruma Michio

  Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazaki

• Takeda Shiro

  Interdisciplinary Graduate School Of Agriculture And Engineering University Of Miyazaki

• Yamasaki Keiko

  Research Division Minami Nippon Dairy Co-op Co-ltd

• 河原 聡

  Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki

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著作論文

• The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products

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