Disruption of ptsG gene and manXYZ operon of ethanol-producing Escherichia coli KO11 : Effects on glucose and xylose utilization and ethanol production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
スポンサーリンク
概要
- 論文の詳細を見る
Ethanol-producing Escherichia coli strain KO11 consumed 99% of the glucose and only 13% of the xylose in a mixture of glucose (60 g/L) and xylose (40 g/L) during the 72-h fermentation at 30℃. The deletion mutants ΔptsG, ΔmanXYZ, and ΔptsG/manXYZ utilized 42%, 78%, and 35% of the glucose and 50%, 32%, and 32% of the xylose, respectively.
- 公益社団法人日本生物工学会の論文
著者
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Wakiyama Motoki
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Ohta Kazuyoshi
Department Of Agricultural Chemistry
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Hamasuna Hironori
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Tsukamoto Junji
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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Izumi Yoshiya
Biomaterial in Tokyo Co., Ltd.
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Harada Keiko
Biomaterial in Tokyo Co., Ltd.
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Harada Keiko
Biomaterial In Tokyo Co. Ltd.
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Tsukamoto Junji
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Hamasuna Hironori
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Izumi Yoshiya
Biomaterial In Tokyo Co. Ltd.
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