Raw-Starch-Digesting Glucoamylase from Amylomyces sp. 4-2 Isolated from Loogpang Kaomag in Thailand

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概要

• 論文の詳細を見る
• 九州大学の論文

著者

• NAKAHARA Koichi

  Department of Agricultural Chemistry, Kyushu University

• Kanlayakrit Werasit

  Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University

• Teramoto Y

  Kyushu Univ. Fukuoka Jpn

• Teramoto Yuji

  Department Of Agricultural Chemistry Kyushu University

• Kanlayakrit W

  Kyushu Univ. Fukuoka Jpn

• Kanlayakrit Werasit

  Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University

• Kanlayakrit Werasit

  Department Of Agricultural Chemistry Kyushu University

• Teramoto Y

  Department Of Agricultural Chemistry Kyushu University:(present Address) Department Of Applied Micro

• Nakahara Koichi

  Department Of Agricultural Chemistry Kyushu University

• Teramoto Y

  Department Of Agricultural Chemistry Kyushu University

関連論文

• Specific Inhibition by Cyclodextrins of Raw Starch Digestion by Fungal Glucoamylase
• A Novel Raw-Starch-Digesting Yeast α-Amylase from Lipomyces starkeyi HN-606
• The Hyperdigestion of Raw Starch by a Carbohydrate-Rich Glucoamylase from a Protease- and Glycosidase-Negative Mutant of Aspergillus awamori var. kawachi F-2035
• Evidence for Post-translational Generation of Multiple Forms of Aspergillus awamori var. kawachi Glucoamylase(Biological Chemistry)
• Role of the Carbohydrate Moiety of a Glucoamylase from Aspergillus awamori var.kawachi in the Digestion of Raw Starch
• The Mechanism of Binding of Glucoamylase I from Aspergillus awamori var. kawachi to Cyclodextrins and Raw Starch
• Characteristics and Function of Raw-starch-affinity Site on Aspergillus awamori var. kawachi Glucoamylase I Molecule
• Promotive and Inhibitory Effects of Raw Starch Adsorbable Fragments from Pancreatic α-Amylase on Enzymatic Digestions of Raw Starch(Biological Chemistry)
• Multiplicity and Preferential Inactivation by Proteolysis as to Raw Starch-digestibility of Bacterial α-Amylases(Microbiology & Fermentation Industry)
• Raw-Starch-Digesting Glucoamylase from Amylomyces sp. 4-2 Isolated from Loogpang Kaomag in Thailand
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