TERAMOTO Yuji | Department of Agricultural Chemistry, Kyushu University
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概要
関連著者
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TERAMOTO Yuji
Department of Agricultural Chemistry, Kyushu University
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Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Teramoto Y
Kumamoto Inst. Technol. Kumamoto Jpn
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Ueda S
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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OHBA Riichiro
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Ohba R
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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UEKI TATSURO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Ueki Tatsuro
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Hayashida Shinsaku
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
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Hayashida Shinsaku
Department Of Agricultural Chemistry
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Teramoto Y
Kyushu Univ. Fukuoka Jpn
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Teramoto Y
Department Of Agricultural Chemistry Kyushu University
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YOSHIZAWA KIYOSHI
Faculty of Brewing Science, Tokyo University of Agriculture
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Yoshizawa K
Faculty Of Brewing Science Tokyo University Of Agriculture
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Hayashida Shinsaku
Department Of Agricultural Chemistry Kyushu University:corresponding Author
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Teramoto Y
Department Of Agricultural Chemistry Kyushu University:(present Address) Department Of Applied Micro
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Hayashida S
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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Goto M
Univ. Tokyo Tokyo Jpn
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Hayashida Shinsaku
Department Of Agricultural Chemistry Kyushu University
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Hayashida Shinsaku
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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FUKUDA Kohsai
Department of Agricultural Chemistry, Kyushu University
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GOTO Masatoshi
Department of Agricultural Chemistry, Kyushu University
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KIRA Ikuo
Department of Agricultural Chemistry, Kyushu University
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Kira Ikuo
Department Of Agricultural Chemistry Kyushu University
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Fukuda Kohsai
Department Of Agricultural Chemistry Kyushu University:(present Address) Department Of Applied Micro
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Fukuda Kohsai
Department Of Agricultural Chemistry
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Goto Masatoshi
Department Of Agricultural Chemistry Kyushu University
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OHTA Naokazu
Department of Food Science and Nutrition, Faculty of Living Science, Kumamoto Women's University
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Fukuda Kazumasa
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Matsuda Shigeki
Kumamoto Industrial Research Institute
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Fukuda K
Unit Of Chemistry Faculty Of Engineering Kansai University
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Ohta N
Kumamoto Univ. Kumamoto Jpn
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Ohta Naokazu
Department Of Food Science And Nutrition Faculty Of Living Science Kumamoto Women's University
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Hayashida S
Department Of Agricultural Chemistry Kyushu University
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MATSUMOTO YUNOSUKE
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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KAYASHIMA SHOJI
Kumamoto-ken Sake Brewing Institute Co. Ltd.
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SAIGUSA NORIAKI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Ueda Seinosuke
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Matsumoto Yunosuke
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Saigusa Noriaki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Saigusa Noriaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ohta N
Engineering Department Suntory Limited
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SAKAMOTO Junichi
Department of Young Leaders' Program in Health Care Administration, Nagoya University Graduate Schoo
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MITSUIKI Shinji
Department of Agricultural Chemistry, Kyushu University
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PUNPENG BOONTIAM
Kasetsert University
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NAKATA YOSHIHIKO
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
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Teramoto Yuji
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Sakamoto Junichi
Department Of Epidemiological And Clinical Research Information Management Kyoto University Graduate
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Mitsuiki S
Kyushu Sangyo Univ. Fukuoka Jpn
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Nakata Yoshihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
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Kimura K
Laboratory Of Biochemistry College Of Science Rikkyo(st. Paul's) University
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KOGA TOMOHIDE
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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MATSUSE ISAO
Department of Appied Microbial Technology, Kumamoto Institute of Technology
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NODA YOSHIHARU
Fukuoka Soy Sauce Brewing Cooperation
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NORIMOTO FUMIHIRO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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OKAMOTO KAORU
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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MATSUDA SHIGEKI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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MIYAZAKI TADASHI
Marukin shokuhin Kogyo Co. Ltd.,
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KAYASHIMA SHOJI
Kummoto-ken Sake Brewing Institute Co. Ltd.,
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KIMURA KATSUJI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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SHIOTA SHIGEOMI
Tohi Jozo Co. Ltd.,
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Okamoto Kaoru
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Kimura K
Matsushita Electric Industrial Co. Ltd. Kadoma‐shi Jpn
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Norimoto Fumihiro
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Miyazaki Tadashi
Marukin Shokuhin Kogyo Co. Ltd.
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Sakamoto Junichi
Department Of Agricultural Chemistry Kyushu University
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Matsuse Isao
Department Of Appied Microbial Technology Kumamoto Institute Of Technology
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Koga Tomohide
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Shiota Shigeomi
Tohi Jozo Co. Ltd.
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NODA Yoshiharu
Fukuoka Chuo Livestock Hygiene Service Center
著作論文
- Specific Inhibition by Cyclodextrins of Raw Starch Digestion by Fungal Glucoamylase
- A Novel Raw-Starch-Digesting Yeast α-Amylase from Lipomyces starkeyi HN-606
- The Hyperdigestion of Raw Starch by a Carbohydrate-Rich Glucoamylase from a Protease- and Glycosidase-Negative Mutant of Aspergillus awamori var. kawachi F-2035
- Promotive and Inhibitory Effects of Raw Starch Adsorbable Fragments from Pancreatic α-Amylase on Enzymatic Digestions of Raw Starch(Biological Chemistry)
- Multiplicity and Preferential Inactivation by Proteolysis as to Raw Starch-digestibility of Bacterial α-Amylases(Microbiology & Fermentation Industry)
- Synthesis and Antimycotic Activity of Cinnamyl Benzoate : Studies on Cinnamyl Benzoate (I).
- Design of Microbial Processes and Manufactures Based on the Specialities and Traditions of a Region : A Kumamoto Case
- Practical Soy Sauce Production Using a Mixed Koji-Making System
- Solubilization of a Novel Isoflavone Glycoside-Hydrolyzing β-Glucosidase from Lactobacillus casei subsp. rhamnosus
- Rice Wine Brewing with Sprouting Rice and Barley Malt : Studies on Sprouting Rice Wine Brewing (II).
- Hydrolysis of Isoflavones in Soybean Cooked Syrup by Lactobacillus casei subsp. rhamnosus IFO 3425
- Production and Characteristics of Sprouting Rice Wine
- Batchwise Ethanol Fermentation with Shochu Distillery Waste : Complete Utilization of Shochu Distillery Waste (I).
- Effects of Rice Bran Lipids and Fermentation Temperatures on the Characteristics of Aromatic Red Rice Wine : Studies on Red Rice Wine Brewing (III).
- Improvement of the Quality of Aromatic Red Rice Wine : Studies on Red Rice Wine Brewing (IV).
- Application of Aromatic Red Rice Bran to Rice Wine Brewing : Studies on Red Rice Wine Brewing (Part 2)
- Ethanol Fermentation of Aromatic Red Rice without Cooking, Studies on Red Rice Wine Brewing (Part 1)