UEKI TATSURO | Department of Applied Microbial Technology, Kumamoto Institute of Technology

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概要

• UEKI TATSUROの詳細を見る
• 同名の論文著者
• Department of Applied Microbial Technology, Kumamoto Institute of Technologyの論文著者

関連著者

• TERAMOTO Yuji

  Department of Agricultural Chemistry, Kyushu University

• Teramoto Y

  Kumamoto Inst. Technol. Kumamoto Jpn

• Teramoto Yuji

  Department Of Agricultural Chemistry Kyushu University

• OHBA Riichiro

  Department of Applied Microbial Technology, Faculty of Engineering, Sojo University

• Ohba R

  Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology

• Ohba Riichiro

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• UEDA Seinosuke

  Department of Applied Microbial Technology, Kumamoto Institute of Technology

• UEKI TATSURO

  Department of Applied Microbial Technology, Kumamoto Institute of Technology

• Ueda S

  Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology

• Ueda Seinosuke

  Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology

• Ueki Tatsuro

  Department Of Applied Microbial Technology Kumamoto Institute Of Technology

• Ueda Seinosuke

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• YOSHIZAWA KIYOSHI

  Faculty of Brewing Science, Tokyo University of Agriculture

• Yoshizawa K

  Faculty Of Brewing Science Tokyo University Of Agriculture

• SAIGUSA NORIAKI

  Department of Applied Microbial Technology, The Kumamoto Institute of Technology

• Saigusa Noriaki

  Department Of Applied Microbial Technology The Kumamoto Institute Of Technology

• Saigusa Noriaki

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Kimura K

  Laboratory Of Biochemistry College Of Science Rikkyo(st. Paul's) University

• NODA YOSHIHARU

  Fukuoka Soy Sauce Brewing Cooperation

• KIMURA KATSUJI

  Department of Applied Microbial Technology, The Kumamoto Institute of Technology

• SHIOTA SHIGEOMI

  Tohi Jozo Co. Ltd.,

• Kimura K

  Matsushita Electric Industrial Co. Ltd. Kadoma‐shi Jpn

• Shiota Shigeomi

  Tohi Jozo Co. Ltd.

• NODA Yoshiharu

  Fukuoka Chuo Livestock Hygiene Service Center

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著作論文

• Practical Soy Sauce Production Using a Mixed Koji-Making System
• Batchwise Ethanol Fermentation with Shochu Distillery Waste : Complete Utilization of Shochu Distillery Waste (I).
• Effects of Rice Bran Lipids and Fermentation Temperatures on the Characteristics of Aromatic Red Rice Wine : Studies on Red Rice Wine Brewing (III).
• Improvement of the Quality of Aromatic Red Rice Wine : Studies on Red Rice Wine Brewing (IV).
• Application of Aromatic Red Rice Bran to Rice Wine Brewing : Studies on Red Rice Wine Brewing (Part 2)
• Ethanol Fermentation of Aromatic Red Rice without Cooking, Studies on Red Rice Wine Brewing (Part 1)

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