Saigusa Noriaki | Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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概要
- SAIGUSA Noriakiの詳細を見る
- 同名の論文著者
- Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo Universityの論文著者
関連著者
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SAIGUSA NORIAKI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Saigusa Noriaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
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OHBA Riichiro
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Saigusa Noriaki
Department Of Applied Microbial Technology Sojo University
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TERAMOTO Yuji
Department of Agricultural Chemistry, Kyushu University
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Teramoto Y
Kumamoto Inst. Technol. Kumamoto Jpn
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Ohba R
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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UEKI TATSURO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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YOSHIZAWA KIYOSHI
Faculty of Brewing Science, Tokyo University of Agriculture
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Yoshizawa K
Faculty Of Brewing Science Tokyo University Of Agriculture
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Teramoto Yuji
Department Of Applied Microbial Technology Sojo University
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Ueda S
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ueki Tatsuro
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Koguchi Masanori
Department Of Applied Microbial Technology Sojo University
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Saigusa Noriaki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Ohba Riichiro
Department Of Applied Microbiol Technology Faculty Of Engineering Sojo University
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Katoh Takanori
Departments Of Urology Handa City Hospital
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Terahara Norihiko
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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KAWASHIMA Noritomo
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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KOGUCHI Masanori
Department of Applied Microbial Technology, Sojo University
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Kawashima Noritomo
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Saigusa Noriaki
Department Of Applied Microbiol Technology Faculty Of Engineering Sojo University
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Katoh Takanori
Department Of Applied Microbial Technology Sojo University
著作論文
- Effects of Rice Bran Lipids and Fermentation Temperatures on the Characteristics of Aromatic Red Rice Wine : Studies on Red Rice Wine Brewing (III).
- Improvement of the Quality of Aromatic Red Rice Wine : Studies on Red Rice Wine Brewing (IV).
- Maintaining the Anthocyanin Content and Improvement of the Aroma of an Alcoholic Fermented Beverage Produced from Raw Purple-Fleshed Sweet Potato
- Effects of koji Production and Saccharification Time on the Antioxidant Activity of amazake
- Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced from Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas cv. Ayamurasaki) Roots
- Antioxidative Activity of Alcoholic Beverages made from Purple Rice (Oryza sativa var. Indica cv. Shiun)
- Production and Antioxidative Activity of Mead Made from Various Types of Honey and Black Rice (Oryza sativa var.Indica cv. Shiun)