Saigusa Noriaki | Department Of Applied Microbial Technology Sojo University
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概要
関連著者
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SAIGUSA NORIAKI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Saigusa Noriaki
Department Of Applied Microbial Technology Sojo University
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Saigusa Noriaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
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Teramoto Yuji
Department Of Applied Microbial Technology Sojo University
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Koguchi Masanori
Department Of Applied Microbial Technology Sojo University
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OHBA Riichiro
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Katoh Takanori
Departments Of Urology Handa City Hospital
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KOGUCHI Masanori
Department of Applied Microbial Technology, Sojo University
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Katoh Takanori
Department Of Applied Microbial Technology Sojo University
著作論文
- Effects of koji Production and Saccharification Time on the Antioxidant Activity of amazake
- Antioxidative Activity of Alcoholic Beverages made from Purple Rice (Oryza sativa var. Indica cv. Shiun)
- Production and Antioxidative Activity of Mead Made from Various Types of Honey and Black Rice (Oryza sativa var.Indica cv. Shiun)