OHBA Riichiro | Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
スポンサーリンク
概要
関連著者
-
OHBA Riichiro
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
-
Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
-
UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
-
Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
-
Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
-
TERAMOTO Yuji
Department of Agricultural Chemistry, Kyushu University
-
Teramoto Y
Kumamoto Inst. Technol. Kumamoto Jpn
-
Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
-
Ohba R
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
-
Ueda S
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
-
UEKI TATSURO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
-
Ueki Tatsuro
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
-
SAIGUSA NORIAKI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
-
YOSHIZAWA KIYOSHI
Faculty of Brewing Science, Tokyo University of Agriculture
-
Yoshizawa K
Faculty Of Brewing Science Tokyo University Of Agriculture
-
Saigusa Noriaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
-
Morimura Shigeru
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
-
Morimura S
Kumamoto Univ. Kumamoto City Jpn
-
Morimura Shigeru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
-
KISHIKAWA Minekazu
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
-
OHTA Naokazu
Department of Food Science and Nutrition, Faculty of Living Science, Kumamoto Women's University
-
Matsuda Shigeki
Kumamoto Industrial Research Institute
-
Ohta N
Kumamoto Univ. Kumamoto Jpn
-
Ohta Naokazu
Department Of Food Science And Nutrition Faculty Of Living Science Kumamoto Women's University
-
Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
-
Morimura S
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
-
MATSUMOTO YUNOSUKE
Department of Applied Microbial Technology, Kumamoto Institute of Technology
-
Matsumoto Yunosuke
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
-
Degtuchi Tomoaki
Department Of Chemical Science And Engineering Ariake National Collage Of Technology
-
Saigusa Noriaki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
-
Kishikawa Minekazu
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
-
Ohta N
Engineering Department Suntory Limited
-
Kida Kenji
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
-
Kida Kenji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
-
DEGUCHI Tomoaki
Department of Chemical Science and Engineering, Ariake National Collage of Technology
-
ARSYAD Fahmi
Department of Chemical Science and Engineering, Ariake National Collage of Technology
-
NAKAYAMA Ichiro
Department of Internal Medicine(1st.Division),Kobe University School of Medicine
-
SUDA IKUO
Kyushu National Agricultural Experiment Station, MAFF
-
Suda Ikuo
Kyushu National Agricultural Experiment Station Maff
-
Suda Ikuo
Kyushu National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
-
Nakayama I
Cell Engineering Section National Research Institute Of Aquaculture
-
YOSHIDA AKIKO
Department of Anesthesiology, Tohoku University Hospital
-
SUZUKI Isao
Department of Polymer Science and Engineering, Kyoto Institute of Technology
-
Arsyad Fahmi
Department Of Chemical Science And Engineering Ariake National Collage Of Technology
-
Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
-
Ohba Riichiro
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
-
Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
-
Ohba Riichiro
Department Of Applied Microbial Technology Sojo University
-
Kimura K
Laboratory Of Biochemistry College Of Science Rikkyo(st. Paul's) University
-
KOGA TOMOHIDE
Department of Applied Microbial Technology, Kumamoto Institute of Technology
-
NODA YOSHIHARU
Fukuoka Soy Sauce Brewing Cooperation
-
NORIMOTO FUMIHIRO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
-
KAYASHIMA SHOJI
Kumamoto-ken Sake Brewing Institute Co. Ltd.
-
MATSUDA SHIGEKI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
-
MIYAZAKI TADASHI
Marukin shokuhin Kogyo Co. Ltd.,
-
KAYASHIMA SHOJI
Kummoto-ken Sake Brewing Institute Co. Ltd.,
-
KIMURA KATSUJI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
-
SHIOTA SHIGEOMI
Tohi Jozo Co. Ltd.,
-
SASAKI Yoshiharu
Department of Applied Microbial Technology, Sojo University
-
DEGTUCHI Tomoaki
Department of Chemical Science and Engineering, Ariake National Collage of Technology
-
KAWASHIMA Noritomo
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
-
Ide Shuzi
Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Insitute of Technology
-
Nagata Zyunko
Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Insitute of Technology
-
Kimura K
Matsushita Electric Industrial Co. Ltd. Kadoma‐shi Jpn
-
Ide Shuzi
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
-
Nagata Zyunko
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
-
Norimoto Fumihiro
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
-
Kawashima Noritomo
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
-
Yoshida Akiko
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
-
Miyazaki Tadashi
Marukin Shokuhin Kogyo Co. Ltd.
-
Koga T
Kumamoto Inst. Technology Kumamoto Jpn
-
Koga Tomohide
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
-
Shiota Shigeomi
Tohi Jozo Co. Ltd.
-
Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
-
Deguchi Tomoaki
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
-
Saigusa Noriaki
Department Of Applied Microbial Technology Sojo University
-
Sasaki Yoshiharu
Department Of Applied Microbial Technology Sojo University
-
Suzuki Isao
Department Of Environmental And Symbiotic Sciences Faculty Of Environmental And Symbiotic Sciences P
-
Yoshida Akiko
Department Of Anesthesiology Tohoku University Hospital
-
Suzuki Isao
Department Of Earth Sciences Okayama University
-
Nakayama Ichiro
Department Of Internal Medicine(1st.division) Kobe University School Of Medicine
-
Suzuki Isao
Department of Chemistry Faculty of Science The University of Tokyo
-
YOSHIDA Akiko
Department of Anesthesiology and Perioperative Medicine, Tohoku University Postgraduate Medical School
-
NODA Yoshiharu
Fukuoka Chuo Livestock Hygiene Service Center
著作論文
- Physiological Functions of Enzymatic Hydrolysates of Collagen or Keratin Contained in Livestock and Fish Waste
- Practical Soy Sauce Production Using a Mixed Koji-Making System
- Solubilization of a Novel Isoflavone Glycoside-Hydrolyzing β-Glucosidase from Lactobacillus casei subsp. rhamnosus
- Hydrolysis of Isoflavones in Soybean Cooked Syrup by Lactobacillus casei subsp. rhamnosus IFO 3425
- Production and Characteristics of Sprouting Rice Wine
- Batchwise Ethanol Fermentation with Shochu Distillery Waste : Complete Utilization of Shochu Distillery Waste (I).
- Effects of Rice Bran Lipids and Fermentation Temperatures on the Characteristics of Aromatic Red Rice Wine : Studies on Red Rice Wine Brewing (III).
- Improvement of the Quality of Aromatic Red Rice Wine : Studies on Red Rice Wine Brewing (IV).
- Application of Aromatic Red Rice Bran to Rice Wine Brewing : Studies on Red Rice Wine Brewing (Part 2)
- Ethanol Fermentation of Aromatic Red Rice without Cooking, Studies on Red Rice Wine Brewing (Part 1)
- Participation of Reactive Oxygens in the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth
- Antioxidant Activity and Optimal Manufacturing Conditions of Purple Sweet Potato Lactic Acid Bacteria Drink
- Antioxidative Effect of Enzymatic Hydrolysate of Horn and Hoof in Rat
- Maintaining the Anthocyanin Content and Improvement of the Aroma of an Alcoholic Fermented Beverage Produced from Raw Purple-Fleshed Sweet Potato
- Liquefaction of Glutinous Rice and Aroma Formation in Tape Preparation by Ragi
- Effects of Mixed Enzyme Preparations on the Solubilization of Proteins for Separating Egg Yolk Oil from a Fresh Yolk Suspension
- Effects of koji Production and Saccharification Time on the Antioxidant Activity of amazake