Effects of Mixed Enzyme Preparations on the Solubilization of Proteins for Separating Egg Yolk Oil from a Fresh Yolk Suspension
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概要
- 論文の詳細を見る
Polypeptides were solubilized from a fresh egg yolk suspension, and the reaction mixture was clarified by using an enzyme preparation. Among the various enzyme preparations, only Newlase F could clarify the yolk suspension when used alone. Since Newlase F has both protease and lipase activities, it was suggested that several mixed enzyme preparations which had resulting protease and lipase activities could be available for use. When a 1O% yolk suspension was treated with Papain W-40/Lipase F, for example, the proteins of egg yolk were clarified within 4h, and the egg yolk oil rose to the surface of the liquid. About 80% of the polypeptides were liberated to the transparent liquid.
- 社団法人日本農芸化学会の論文
- 1995-05-23
著者
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OHBA Riichiro
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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YOSHIDA AKIKO
Department of Anesthesiology, Tohoku University Hospital
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Ide Shuzi
Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Insitute of Technology
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Nagata Zyunko
Department of Applied Microbial Technology, Faculty of Engineering, Kumamoto Insitute of Technology
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ide Shuzi
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
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Nagata Zyunko
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
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Yoshida Akiko
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Insitute Of Technology
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Yoshida Akiko
Department Of Anesthesiology Tohoku University Hospital
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YOSHIDA Akiko
Department of Anesthesiology and Perioperative Medicine, Tohoku University Postgraduate Medical School
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