Antioxidative Effect of Enzymatic Hydrolysate of Horn and Hoof in Rat

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概要

• 論文の詳細を見る

• The antioxidative effects of enzymatic hydrolysate of horn and hoof (EHHH) from cow and buffalo, keratin-containing livestock waste, were studied using rat with carbon tetrachloride (CT)-induced liver injury. There was no effect on rat growth such as body weight gain, kidney or liver weight, when rats were fed on a diet containing EHHH. When liver injury was induced in rats using CT, the value of rat liver thiobarbituric acid-reactive substances (TBARS) increased. However, EHHH effectively reduced the value of the liver TBARS. Furthermore, EHHH restored the liver mitochondria catalase activity, which was reduced by CT.

• 社団法人　日本食品科学工学会の論文
• 2003-05-01

著者

• Morimura Shigeru

  Department Of Applied Chemistry Faculty Of Engineering Kumamoto University

• Morimura S

  Kumamoto Univ. Kumamoto City Jpn

• Morimura Shigeru

  Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University

• OHBA Riichiro

  Department of Applied Microbial Technology, Faculty of Engineering, Sojo University

• KISHIKAWA Minekazu

  Department of Applied Microbial Technology, Faculty of Engineering, Sojo University

• SUZUKI Isao

  Department of Polymer Science and Engineering, Kyoto Institute of Technology

• Ohba Riichiro

  Department Of Applied Microbial Technology Faculty Of Engineering Sojo University

• Ohba Riichiro

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Morimura S

  Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University

• DEGTUCHI Tomoaki

  Department of Chemical Science and Engineering, Ariake National Collage of Technology

• Degtuchi Tomoaki

  Department Of Chemical Science And Engineering Ariake National Collage Of Technology

• Suzuki Isao

  Department Of Environmental And Symbiotic Sciences Faculty Of Environmental And Symbiotic Sciences P

• Suzuki Isao

  Department Of Earth Sciences Okayama University

• Kishikawa Minekazu

  Department Of Applied Microbial Technology Faculty Of Engineering Sojo University

• Suzuki Isao

  Department of Chemistry Faculty of Science The University of Tokyo

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