Production of Fungal Protein by Aspergillus awamori var. kawachi Grown in Shochu Distillery Wastewater
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概要
- 論文の詳細を見る
The possibility of producing single cell protein (SCP) from shochu distillery wastewater by Aspergillus awamori var. kawachi has been examined. A yield of about 40g/l of biomass, about 40% of which was protein, was obtained from a 24-h jar-fermentor culture. The yiels of biomass from shochu distillery wastewater. calculated on the basis of organic matter content, was about 40%. Digestibility, as determined by digestion with popsin, was only about 52% without pretreatment, but this value increased to 62% after heating the biomass at 100℃ for 20min. Cultivation of teh fungus was also suitable as a treatment for shochu distillery wastewater since solid matter was degraded and the separation of liquids and solids was facilitated.
- 社団法人日本生物工学会の論文
- 1994-08-25
著者
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Kida Kenji
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
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Morimura Shigeru
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
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Morimura S
Kumamoto Univ. Kumamoto City Jpn
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Morimura Shigeru
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Kida Kenji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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SONODA YORIKAZU
Department of Applied Chemistry, Faculty of Engineering, Kumamoto University
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NAKAGAWA MASARU
Department of Applied Microbiology, Kumamoto Industrial Research Institute
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Morimura S
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kumamoto University
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Sonoda Y
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
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Sonoda Yorikazu
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
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Nakagawa Masaru
Department Of Applied Microbiology Kumamoto Industrial Research Institute
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