Effect of Glycine on Extracellular Protein Production by Bacillus mesentericus niger
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概要
- 論文の詳細を見る
A transformant (HS-29) which produced a considerable amount of extracellular protein (7.2mg/ml) was isolated from Bacillus mesentericus niger No. 6021 that produced RNA extracellularly. When 1.5% glycine was added to the medium as an excretion stimulator, the maximum yield of extracellular protein amounted to 1O mg per ml of the culture after 7 days. Exoprotein produced by strain HS-29 gave a somewhat different gel pattern with or without glycine on SDS polyacrylamide gel electrophoresis. Protease production by strain HS-29 was repressed by adding glycine to the medium. Therefore, glycine might stimulate protein excretion as well as protect the excreted protein from protease.
- 社団法人 日本農芸化学会の論文
著者
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Hara Toshio
Department Of Electrical Engineering National Defense Academy:(present Address) Central System Manag
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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HARA TOSHIO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUSAKU Yusaku
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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