KAYASHIMA SHOJI | Kumamoto-ken Sake Brewing Institute Co. Ltd.
スポンサーリンク
概要
関連著者
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TERAMOTO Yuji
Department of Agricultural Chemistry, Kyushu University
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Teramoto Y
Kumamoto Inst. Technol. Kumamoto Jpn
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Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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KAYASHIMA SHOJI
Kumamoto-ken Sake Brewing Institute Co. Ltd.
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Ueda S
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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OHBA Riichiro
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Ohba R
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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OKAMOTO KAORU
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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KAYASHIMA SHOJI
Kummoto-ken Sake Brewing Institute Co. Ltd.,
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Okamoto Kaoru
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
著作論文
- Rice Wine Brewing with Sprouting Rice and Barley Malt : Studies on Sprouting Rice Wine Brewing (II).
- Production and Characteristics of Sprouting Rice Wine