OHTA Naokazu | Department of Food Science and Nutrition, Faculty of Living Science, Kumamoto Women's University
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概要
- 同名の論文著者
- Department of Food Science and Nutrition, Faculty of Living Science, Kumamoto Women's Universityの論文著者
関連著者
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OHTA Naokazu
Department of Food Science and Nutrition, Faculty of Living Science, Kumamoto Women's University
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Ohta Naokazu
Department Of Food Science And Nutrition Faculty Of Living Science Kumamoto Women's University
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TERAMOTO Yuji
Department of Agricultural Chemistry, Kyushu University
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Teramoto Y
Kumamoto Inst. Technol. Kumamoto Jpn
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Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
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OHBA Riichiro
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Matsuda Shigeki
Kumamoto Industrial Research Institute
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Ohta N
Kumamoto Univ. Kumamoto Jpn
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Ohba R
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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MATSUMOTO YUNOSUKE
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Ueda S
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Matsumoto Yunosuke
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Ohta N
Engineering Department Suntory Limited
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Iio Masayoshi
Department Of Food Science And Nutrition Faculty Of Living Science Kumamoto Women's University
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SHIRAHATA Sanetaka
Graduate School of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
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Shirahata Sanetaka
Graduate School Of Genetic Resources Technology Faculty Of Agriculture Kyushu University
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NORIMOTO FUMIHIRO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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MATSUDA SHIGEKI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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MIYAZAKI TADASHI
Marukin shokuhin Kogyo Co. Ltd.,
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Norimoto Fumihiro
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Miyazaki Tadashi
Marukin Shokuhin Kogyo Co. Ltd.
著作論文
- Effects of Herbacitrin, a Flavonoid, on the Growth of Normal and Transformed Serum-Free Mouse Embryo Cells(Biological Chemistry)
- Solubilization of a Novel Isoflavone Glycoside-Hydrolyzing β-Glucosidase from Lactobacillus casei subsp. rhamnosus
- Hydrolysis of Isoflavones in Soybean Cooked Syrup by Lactobacillus casei subsp. rhamnosus IFO 3425