Suda Ikuo | Kyushu National Agricultural Experiment Station Maff
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概要
関連著者
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Suda Ikuo
Kyushu National Agricultural Experiment Station Maff
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SUDA IKUO
Kyushu National Agricultural Experiment Station, MAFF
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Furuta Shu
Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Nishiba Yoichi
Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Nishiba Yoichi
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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YASUTAKE Akira
National Institute for Minamata Disease
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Yasutake Akira
National Inst. For Minamata Disease
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OHBA Riichiro
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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NAKAYAMA Ichiro
Department of Internal Medicine(1st.Division),Kobe University School of Medicine
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Hirayama Kimiko
College Of Medical Science Kumamoto Univ.
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Suda Ikuo
Kyushu National Agricultural Experiment Station Ministry Of Agriculture Forestry And Fisheries
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Nakayama I
Cell Engineering Section National Research Institute Of Aquaculture
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Nakayama Ichiro
Department Of Internal Medicine(1st.division) Kobe University School Of Medicine
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YAMAKAWA Osamu
Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
著作論文
- Involvement of Reactive Oxygens in Demethylation of Methylmercury in vivo (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
- A New Method for Judging Deterioration of Stored Garden Peas, an Index of Lipid Peroxidation
- Fluorometric Determination of a 1,3-Diethyl-2-thiobarbituric Acid-Malondialdehyde Adduct as an Index of Lipid Peroxidation in Plant Materials
- Participation of Reactive Oxygens in the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth
- High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh