Nishiba Yoichi | Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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概要
- NISHIBA Yoichiの詳細を見る
- 同名の論文著者
- Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region の論文著者
関連著者
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Nishiba Yoichi
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Kobayashi Masatomo
BioResources Center
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SUDA IKUO
Kyushu National Agricultural Experiment Station, MAFF
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Suda Ikuo
Kyushu National Agricultural Experiment Station Maff
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Suda Ikuo
Department Of Pharmacology Institute For Medical Immunology Kumamoto University Medical School
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OKI Tomoyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kobayashi Mio
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Masuda Mami
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Furuta Shu
Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Nishiba Yoichi
Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Nishiba Yoichi
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient
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TAKAHATA YASUHIRO
National Agricultural Research Center for Kyushu Okinawa Region, Department of Upland Farming Resear
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KUMAGAI Toru
Department of Molecular Medicine, Osaka University Graduate School of Medicine
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Sato Tetsuo
Graduate School Of Life Sciences Tohoku University
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Kumagai Toru
Department Of Molecular Medicine Osaka University Graduate School Of Medicine
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Kumagai Toru
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Nishiba Yoichi
National Agricultural Research Center For Kyushu Okinawa Region
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Sato Tetsuo
Department of Chemistry, Tokyo Institute of Technology
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Takahata Yasuhiro
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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Osame Miyuki
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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Masuda Mami
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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Furuta Shu
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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FURUTA Shu
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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TAKAHASHI Masakazu
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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MASUDA Mami
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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KOBAYASHI Mio
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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Furuta Shu
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Kobayashi Mio
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Fac
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YOSHINAGA Masaru
Department of Upland Farming, Kyushu National Agricultural Experiment Station
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Osame Miyuki
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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NAGAI Saki
Department of Crop and Food Science, National Agricultural Research Center for Kyushu Okinawa Region
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Nagai Saki
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
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Yoshinaga Masaru
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yoshinaga Masaru
Department Of Pathology Kumamoto University School Of Medicine
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Sato Tetsuo
Department Of Chemistry Tokyo Institute Of Technology
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Kumagai Toru
Department Of Applied Chemistry Faculty Of Engineering Kumamoto University
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Takahashi Masakazu
National Agricultural Research Center For Kyushu Okinawa Ragion (konarc) National Agricultural Resea
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Sato Tetsuo
Departmelet Of Organic Chemistry Tokyo Institute Of Technology Ookayama
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region
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Yoshinaga Masaru
Department of Life and Environmental Sciences, Faculty of Engineering, Chiba Institute of Technology
著作論文
- Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity
- Radical-scavenging Activities of Soybean Cultivars with Black Seed Coats
- Contribution of β-Carotene to Radical Scavenging Capacity Varies among Orange-fleshed Sweet Potato Cultivars
- A New Method for Judging Deterioration of Stored Garden Peas, an Index of Lipid Peroxidation
- Fluorometric Determination of a 1,3-Diethyl-2-thiobarbituric Acid-Malondialdehyde Adduct as an Index of Lipid Peroxidation in Plant Materials