A New Method for Judging Deterioration of Stored Garden Peas, an Index of Lipid Peroxidation
スポンサーリンク
概要
- 論文の詳細を見る
The 1,3-diethyl-2-thiobarbituric acid (DETBA) method for measuring lipid peroxidation could discriminate slight differences in garden peas with outward deterioration hardly recognizable with the naked eye. The increase in DETBA values during storage of the garden peas was closely related to the change in surface color and the decrease in both chlorophyll and ascorbic acid contents.
- 社団法人日本農芸化学会の論文
- 1995-01-23
著者
-
SUDA IKUO
Kyushu National Agricultural Experiment Station, MAFF
-
Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
-
Suda Ikuo
Kyushu National Agricultural Experiment Station Maff
-
Nishiba Yoichi
Department Of Crop And Food Science National Agricultural Research Center For Kyushu Okinawa Region
-
Furuta Shu
Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
-
Nishiba Yoichi
Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries
関連論文
- Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
- Involvement of Reactive Oxygens in Demethylation of Methylmercury in vivo (Proceedings of the 19th Symposium on Toxicology and Environmental Health)
- Simple and Rapid Spectrophotometric Method for Selecting Purple-Fleshed Sweet Potato Cultivars with a High Radical-Scavenging Activity
- Radical-scavenging Activities of Soybean Cultivars with Black Seed Coats
- Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection
- Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds
- Contribution of β-Carotene to Radical Scavenging Capacity Varies among Orange-fleshed Sweet Potato Cultivars
- A New Method for Judging Deterioration of Stored Garden Peas, an Index of Lipid Peroxidation
- Fluorometric Determination of a 1,3-Diethyl-2-thiobarbituric Acid-Malondialdehyde Adduct as an Index of Lipid Peroxidation in Plant Materials
- Effects of Purple Sweet Potato Anthocyanins on Development and Intracellular Redox Status of Bovine Preimplantation Embryos Exposed to Heat Shock
- Participation of Reactive Oxygens in the Formation of a Purple Pigment, Hordeumin, from Barley Bran-Fermented Broth
- High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh