Saigusa Noriaki | Department Of Applied Microbiol Technology Faculty Of Engineering Sojo University

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概要

関連著者

Ohba Riichiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
Ohba Riichiro
Department Of Applied Microbiol Technology Faculty Of Engineering Sojo University
Terahara Norihiko
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
SAIGUSA NORIAKI
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
Saigusa Noriaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
Saigusa Noriaki
Department Of Applied Microbiol Technology Faculty Of Engineering Sojo University

著作論文

Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced from Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas cv. Ayamurasaki) Roots

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