Terahara Norihiko | Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University

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概要

• TERAHARA Norihikoの詳細を見る
• 同名の論文著者
• Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu Universityの論文著者

関連著者

• Terahara Norihiko

  Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University

• Terahara Norihiko

  Department Of Food Science And Technology College Of Horticulture

• MORI Motoyuki

  National Agricultural Research Center for Hokkaido Region

• HAYASHI Kazuya

  Tokyo Kasei Gakuin Junior College

• TERAHARA Norihiko

  Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University

• Mori Motoyuki

  National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr

• Mori Motoyuki

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region

• Hayashi Kazuya

  Wada Sugar Refining Co. Ltd. Department Of Development

• MORI Motoyuki

  National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region

• WATANUKI Hitomi

  Tokyo Kasei Gakuin Junior College

• KATAHIRA Riko

  Faculty of Human Science, Kobe Shoin Womens University

• ONO Hiroshi

  National Food Research Institute

• Murakami Tomoko

  Tokyo Kasei Gakuin Junior College

• Takada Akiko

  National Agricultural Research Center For Hokkaido Region

• Tsukui Akio

  Tokyo Kasei Gakuin Juior College

• HIBASAMI Hiroshige

  Faculty of Medicine, Mie University

• MORI Motoyuki

  Hokkaido National Agrcultural Experiment Station

• OHARA TAKADA

  National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center

• Hibasami Hiroshige

  Faculty Of Medicine Mie University

• Tsukui A

  Tokyo Kasei Gakuin Junior College

• Ohba Riichiro

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Ohba Riichiro

  Department Of Applied Microbiol Technology Faculty Of Engineering Sojo University

• SAIGUSA NORIAKI

  Department of Applied Microbial Technology, The Kumamoto Institute of Technology

• Katahira Riko

  Faculty Of Human Science Kobe Shoin Women's University

• Ono H

  National Food Research Institute

• Ono Hiroshi

  National Agriculture And Food Research Organization National Food Research Institute

• Saigusa Noriaki

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Saigusa Noriaki

  Department Of Applied Microbiol Technology Faculty Of Engineering Sojo University

• Hibasami Hiroshige

  Faculties of Medicine, Mie University

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著作論文

• Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
• Anthocyanins from Skins and Fleshes of Potato Varieties
• Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced from Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas cv. Ayamurasaki) Roots

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