Hayashi Kazuya | Wada Sugar Refining Co. Ltd. Department Of Development
スポンサーリンク
概要
関連著者
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HAYASHI Kazuya
Tokyo Kasei Gakuin Junior College
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd. Department Of Development
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Tsukui Akio
Tokyo Kasei Gakuin Juior College
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Tsukui A
Tokyo Kasei Gakuin Junior College
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Murakami Tomoko
Tokyo Kasei Gakuin Junior College
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MORI Motoyuki
Hokkaido National Agrcultural Experiment Station
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Terahara Norihiko
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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OHARA-TAKADA Akiko
National Agricultural Research Center for Hokkaido Region
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WATANUKI Hitomi
Tokyo Kasei Gakuin Junior College
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KATAHIRA Riko
Faculty of Human Science, Kobe Shoin Womens University
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ONO Hiroshi
National Food Research Institute
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Matsuura-Endo Chie
National Agricultural Research Center for Hokkaido Region
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Takada Norikazu
National Agricultural Research Center for Hokkaido Region
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Umemura Yoshiki
National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
National Agricultural Research Center for Hokkaido Region
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Yoshida Tsutomu
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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YOSHIDA Itsuro
Department of Microbiology and Immunochemistry, Asahikawa Medical College
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Ohara(takada) A
National Agricultural Res. Center For Hokkaido Region
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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Yoshida I
Department Of Microbiology Asahikawa Medical College
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Yoshida Itsuro
Department Of Microbiology And Immunochemistry Asahikawa Medical College
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd.
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HIBASAMI Hiroshige
Faculty of Medicine, Mie University
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HAYASHI Kazuya
Department of Development, Wada Sugar Refining Co. Ltd.
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MATSUTANI KNOX
Department of Microbiology, Asahikawa Medical College
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SUZUTAN Tatuo
Department of Microbiology, Fukushima Medical University
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OGASAWARA Masahiro
Department of Microbiology, Asahikawa Medical College
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HOSOKAWA Keizo
Department of Health-Science, Hyogo University
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AZUMA Masanobu
Department of Microbiology, Asahikawa Medical College
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SHIINA Ryujiro
Nichino Kagakukogyou Co., Ltd.
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Shiina Ryujiro
Nichino Kagakukogyou Co. Ltd.
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OHARA TAKADA
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center
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Hibasami Hiroshige
Faculty Of Medicine Mie University
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Suzutani Tatsuo
Department Of Microbiology Fukushima Medical University
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Azuma Masanobu
Department Of Microbiology Asahikawa Medical College
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Azuma Masanobu
Department Of Innovative And Engineering Materials Tokyo Institute Of Technology
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Matsutani Knox
Department Of Microbiology Asahikawa Medical College
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Hosokawa Keizo
Department Of Health-science Hyogo University
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Umemura Yoshiki
Potato Breeding Center Hokkaido National Agricultural Experiment Station
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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Yoshida Tsutomu
National Agricultural Research Center For Hokkaido Region:(present Office)tohoku Regional Agricultur
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Katahira Riko
Faculty Of Human Science Kobe Shoin Women's University
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Ogasawara Masahiro
Department Of Microbiology Asahikawa Medical College
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Ono H
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Ogasawara Masahiro
Department Of Hematology Sapporo Hokuyu Hospital
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OHARA-TAKADA Akiko
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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TSUDA Shogo
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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KOBAYASHI Akira
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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Hibasami Hiroshige
Faculties of Medicine, Mie University
著作論文
- Breeding of potato variety "Inca-no-hitomi" with a very high carotenoid content
- Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
- Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin
- Effect of Alcoholic Fermentation on the Stability of Purple Sweet Potato Anthocyanins
- Anthocyanins from Skins and Fleshes of Potato Varieties