MORI Motoyuki | Hokkaido National Agrcultural Experiment Station
スポンサーリンク
概要
関連著者
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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MORI Motoyuki
Hokkaido National Agrcultural Experiment Station
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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HAYASHI Kazuya
Tokyo Kasei Gakuin Junior College
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura (endo)
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Mori M
Japan Tobacco Inc. Kanagawa Jpn
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Tsukui Akio
Tokyo Kasei Gakuin Juior College
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd. Department Of Development
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Tsukui A
Tokyo Kasei Gakuin Junior College
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Yamauchi Hiroaki
National Agriculture Res. Center For Hokkaido Region
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MATSUURA (ENDO)
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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KOBAYASHI Akira
Department of Biochemistry, Tohoku University School of Medicine
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Murakami Tomoko
Tokyo Kasei Gakuin Junior College
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Fujikawa Seizo
Faculty Of Agriculture Hokkaido University
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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OHARA (TAKADA)
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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YOSHIDA Itsuro
Department of Microbiology and Immunochemistry, Asahikawa Medical College
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Ohara (takada)
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yoshida I
Department Of Microbiology Asahikawa Medical College
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Yoshida Itsuro
Department Of Microbiology And Immunochemistry Asahikawa Medical College
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Yada H
National Agriculture Res. Center For Hokkaido Region
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HIBASAMI Hiroshige
Faculty of Medicine, Mie University
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HAYASHI Kazuya
Department of Development, Wada Sugar Refining Co. Ltd.
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MATSUTANI KNOX
Department of Microbiology, Asahikawa Medical College
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SUZUTAN Tatuo
Department of Microbiology, Fukushima Medical University
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OGASAWARA Masahiro
Department of Microbiology, Asahikawa Medical College
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HOSOKAWA Keizo
Department of Health-Science, Hyogo University
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AZUMA Masanobu
Department of Microbiology, Asahikawa Medical College
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Hibasami Hiroshige
Faculty Of Medicine Mie University
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Suzutani Tatsuo
Department Of Microbiology Fukushima Medical University
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Azuma Masanobu
Department Of Microbiology Asahikawa Medical College
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Azuma Masanobu
Department Of Innovative And Engineering Materials Tokyo Institute Of Technology
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Matsutani Knox
Department Of Microbiology Asahikawa Medical College
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Hosokawa Keizo
Department Of Health-science Hyogo University
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Terahara Norihiko
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Ogasawara Masahiro
Department Of Microbiology Asahikawa Medical College
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ogasawara Masahiro
Department Of Hematology Sapporo Hokuyu Hospital
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Noda Takahiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kobayashi Akira
Department 9 Electron Tube Division #2 Hamamatsu Photonics K.k.
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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Hibasami Hiroshige
Faculties of Medicine, Mie University
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
著作論文
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of Starch Distribution within One Tuber and Tissue Structure
- Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars
- Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
- Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin