HOSOKAWA Keizo | Department of Health-Science, Hyogo University
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概要
関連著者
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HOSOKAWA Keizo
Department of Health-Science, Hyogo University
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Hosokawa Keizo
Department Of Health-science Hyogo University
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Hosokawa Keizo
Department Of Nutritional Management Faculty Of Health Sciences Hyogo University
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HAYASHI Kazuya
Tokyo Kasei Gakuin Junior College
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Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Mukai Rie
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Iida Osamu
Tanegashima Division Research Center For Medicinal Plant Resources National Institute Of Biomedical
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Nishiumi Shin
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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KANEKO Atsushi
Department of Electronics, Kyoto Institute of Technology
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SHIBATA Toshiro
Hokkaido Division, Research Center for Medicinal Plant Resources, National Institute of Biomedical I
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KONDO Seizo
Research Institute of Kotaro Co., Ltd.,
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Kaneko Atsushi
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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YOSHIDA Itsuro
Department of Microbiology and Immunochemistry, Asahikawa Medical College
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Yoshida I
Department Of Microbiology Asahikawa Medical College
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Yoshida Itsuro
Department Of Microbiology And Immunochemistry Asahikawa Medical College
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Tsukui Akio
Tokyo Kasei Gakuin Juior College
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HAYASHI Kazuya
Department of Development, Wada Sugar Refining Co. Ltd.
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MORI Motoyuki
Hokkaido National Agrcultural Experiment Station
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MATSUTANI KNOX
Department of Microbiology, Asahikawa Medical College
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SUZUTAN Tatuo
Department of Microbiology, Fukushima Medical University
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OGASAWARA Masahiro
Department of Microbiology, Asahikawa Medical College
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AZUMA Masanobu
Department of Microbiology, Asahikawa Medical College
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Kaneko Atsushi
Department Of Electronics Kyoto Institute Of Technology
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd. Department Of Development
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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FUKUDA Itsuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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NISHIUMI Shin
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Shibata T
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
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Shibata Toshiro
Hokkaido Division Research Center For Medicinal Plant Resources National Institute Of Biomedical Inn
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Oka Kenji
Central Research Laboratory Kotaro Pharmaceutical Co. Ltd.
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Tsukui A
Tokyo Kasei Gakuin Junior College
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Kondo Seizo
Central Research Laboratory Kotaro Pharmaceutical Co. Ltd.
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TAKAHASHI Keisuke
Laboratory of Microbial Technology, Faculty of Agriculture, Tottori University
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Suzutani Tatsuo
Department Of Microbiology Fukushima Medical University
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Azuma Masanobu
Department Of Microbiology Asahikawa Medical College
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Azuma Masanobu
Department Of Innovative And Engineering Materials Tokyo Institute Of Technology
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Matsutani Knox
Department Of Microbiology Asahikawa Medical College
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Hosokawa Keizo
Department Of Nutrition Management Faculty Of Health Science Hyogo University
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KATSUKI Shigeki
Tanegashima Experimental Station for Medicinal Plants, National Institute of Health Sciences
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MINAMI Motoyasu
Department of Environmental Biology, College of Bioscience and Biotechnology, Chubu University
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Ogasawara Masahiro
Department Of Microbiology Asahikawa Medical College
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YOSHIOKA Yasuyuki
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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KATO Eisuke
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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Mukai Rie
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Oka Kenji
Research Laboratory Kotaro Pharmaceutical Co. Ltd.
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SUZUKI Minori
Tropical Plants Resources Research Institute
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Kato Eisuke
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Yoshioka Yasuyuki
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Takahashi Keisuke
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Katsuki Shigeki
Tanegashima Division Research Center For Medicinal Plant Resources National Institute Of Biomedical
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Minami Motoyasu
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Kondo Seizo
Research Institute Of Kotaro Co. Ltd.
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Iida Osamu
Tanegashima Division Research Center For Medicinal Plant Resources National Institute Of Biomedical
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Takahashi Keisuke
Laboratory Of Aquacultural Biology Graduate School Of Agricultural Science Tohoku University
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Nishiumi Shin
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Ogasawara Masahiro
Department Of Hematology Sapporo Hokuyu Hospital
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KANEKO Atsushi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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TAKAHASHI Keisuke
Laboratory of Aguacultural Biology, Graduate School of Agricultural Science, Tohoku University
著作論文
- Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin
- Anthocyans Fail to Suppress Transformation of Aryl Hydrocarbon Receptor Induced by Dioxin
- Methyl Caffeate as an α-Glucosidase Inhibitor from Solanum torvum Fruits and the Activity of Related Compounds
- Preliminary survey of taxonomical problems, pharmacognostical characteristics, and chloroplast DNA polymorphisms of the folk medicinal herb Artemisia campestris from the Ryukyu Islands, Japan