Mori Motoyuki | National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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概要
- 同名の論文著者
- National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Prの論文著者
関連著者
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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ONO Hiroshi
National Food Research Institute
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Ono H
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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HAYASHI Kazuya
Tokyo Kasei Gakuin Junior College
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KOBAYASHI Akira
Department of Biochemistry, Tohoku University School of Medicine
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MORI Motoyuki
Hokkaido National Agrcultural Experiment Station
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd. Department Of Development
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Kobayashi Akira
Department 9 Electron Tube Division #2 Hamamatsu Photonics K.k.
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YOSHIDA Mitsuru
National Food Research Institute
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yoshida Midori
National Institute of Health Sciences
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Matsuura (endo)
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Biological Safety Research Center National Institute Of Health Sciences
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Yoshida M
National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Division Of Pathology National Institute Of Health Sciences
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Takada Norikazu
National Agricultural Research Center for Hokkaido Region
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Yoshida M
Genomic Sciences Center Riken
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Yoshida Midori
Dept.pathol. Sasaki Inst.
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada Hiroshi
National Food Research Institute
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OHARA TAKADA
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TSUDA Shogo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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OHARA TAKADA
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsuda Yuzuru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
National Food Research Institute
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yamasaki M
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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TSUDA Shogo
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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KOBAYASHI Akira
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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OHARA-TAKADA Akiko
National Agricultural Research Center for Hokkaido Region
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Matsuura-Endo Chie
National Agricultural Research Center for Hokkaido Region
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Umemura Yoshiki
National Agricultural Research Center for Hokkaido Region
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OHARA (TAKADA)
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Mori M
Japan Tobacco Inc. Kanagawa Jpn
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Ohara(takada) A
National Agricultural Res. Center For Hokkaido Region
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Ohara (takada)
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ohara-takada Akiko
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Tsukui Akio
Tokyo Kasei Gakuin Juior College
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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Tsukui A
Tokyo Kasei Gakuin Junior College
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Umemura Yoshiki
Potato Breeding Center Hokkaido National Agricultural Experiment Station
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Terahara Norihiko
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Yoshida Tsutomu
National Agricultural Research Center For Hokkaido Region:(present Office)tohoku Regional Agricultur
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
National Agriculture Res. Center For Hokkaido Region
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OHARA-TAKADA Akiko
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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MATSUURA (ENDO)
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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WATANUKI Hitomi
Tokyo Kasei Gakuin Junior College
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KATAHIRA Riko
Faculty of Human Science, Kobe Shoin Womens University
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Kajino T
Special Research Laboratory Ii Toyota Central R&d Laboratories Inc.
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Mori Motoyuki
Laboratory Of Potato Breeding Hokkaido National Agricultural Experiment Station
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Kimura Tetsuya
National Center For Seeds And Seedlings
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ISHIBASHI Ken-ichi
Department of Internal Medicine (III), Jikei University of Medicine
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Nakao Takashi
National Agricultural Research Center for Hokkaido Region
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Yoshida Tsutomu
National Agricultural Research Center for Hokkaido Region
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Murakami Tomoko
Tokyo Kasei Gakuin Junior College
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Fujikawa Seizo
Faculty Of Agriculture Hokkaido University
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YOSHIDA Itsuro
Department of Microbiology and Immunochemistry, Asahikawa Medical College
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Ishibashi Ken-ichi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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MUKASA Yuji
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TAKADA Akiko
Laboratory of Veterinary Pathology, Graduate School of Agriculture and Biological Sciences, Osaka Pr
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KOBAYASHI Akira
Laboratory of Biochemistry and Nutritional Chemistry
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Yoshida I
Department Of Microbiology Asahikawa Medical College
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Yoshida Itsuro
Department Of Microbiology And Immunochemistry Asahikawa Medical College
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Kimura Tetsuya
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
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HIBASAMI Hiroshige
Faculty of Medicine, Mie University
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HAYASHI Kazuya
Department of Development, Wada Sugar Refining Co. Ltd.
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MATSUTANI KNOX
Department of Microbiology, Asahikawa Medical College
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SUZUTAN Tatuo
Department of Microbiology, Fukushima Medical University
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OGASAWARA Masahiro
Department of Microbiology, Asahikawa Medical College
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HOSOKAWA Keizo
Department of Health-Science, Hyogo University
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AZUMA Masanobu
Department of Microbiology, Asahikawa Medical College
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KOBAYASHI Yuki
Department of Drug Delivery Research, Graduate School of Pharmaceutical Sciences, Kyoto University
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Mukasa Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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SUZUKI Kazuaki
Center for Food Quality, Labeling and Consumer Services
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KOBAYASHI Shoichi
Iwate University, Faculty of Agriculture, Department of Agro-bioscience
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Tsuda Shogo
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Takada Norikazu
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Umemura Yoshiki
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Nakao Takashi
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Yoshida Tsutomu
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Maida Tsutomu
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Naito Shigeo
Laboratory Of Plant Pathology Graduate School Of Agriculture Hokkaido University
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Naito Shigeo
Department Of Agro-environment Sciences National Agricultural Research Center For Hokkaido Region
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Hibasami Hiroshige
Faculty Of Medicine Mie University
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Kobayashi Shoichi
Iwate University Faculty Of Agriculture Department Of Agro-bioscience
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Kobayashi Yuki
Department Of Anesthesia Showa University Northern Yokohama Hospital
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Suzutani Tatsuo
Department Of Microbiology Fukushima Medical University
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Maida Tsutomu
Laboratory Of Potato Breeding Department Of Upland Agriculture National Agricultural Research Center
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Suzuki Kazuaki
Center For Food Quality Labeling And Consumer Services
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Azuma Masanobu
Department Of Microbiology Asahikawa Medical College
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Azuma Masanobu
Department Of Innovative And Engineering Materials Tokyo Institute Of Technology
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Matsutani Knox
Department Of Microbiology Asahikawa Medical College
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Hosokawa Keizo
Department Of Health-science Hyogo University
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Nagata Tadahiro
National Food Research Institute
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Umemura Yoshiki
Laboratory Of Potato Breeding Hokkaido National Agricultural Experiment Station
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MUKOUJIMA Nobuhiro
National Agricultural Research Center for Hokkaido Region
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Kimura Tetsuya
Graduate School Of Bioresources Mie University
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Katahira Riko
Faculty Of Human Science Kobe Shoin Women's University
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Ogasawara Masahiro
Department Of Microbiology Asahikawa Medical College
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Takada Akiko
Laboratory Of Food And Nutritional Sciences Department Of Life Science And Biotechnology Faculty Of
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Kobayashi Yuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ogasawara Masahiro
Department Of Hematology Sapporo Hokuyu Hospital
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Noda Takahiro
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kobayashi Akira
Laboratory Of Biochemistry
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Hibasami Hiroshige
Faculties of Medicine, Mie University
著作論文
- A new potato variety, "Haruka", improved for culinary quality and disease resistance
- Breeding of potato variety "Inca-no-hitomi" with a very high carotenoid content
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Precise, simple screening for resistance in potato varieties to common scab using paper pots
- Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
- Breeding of Yukirasha : Common Scab-Resistant Potato Variety for Table Stock
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of Starch Distribution within One Tuber and Tissue Structure
- Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of the Properties of Isolated Starch, Degree of Cell Separation with EDTA, and Contents of Calcium and Galacturonic Acid
- Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
- Anti Influenza Virus Activity of a Red-Fleshed Potato Anthocyanin
- Effects of Physiological Changes in Potato Tubers (Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips(Food & Nutrition Science)
- Anthocyanins from Skins and Fleshes of Potato Varieties