A new potato variety, "Haruka", improved for culinary quality and disease resistance
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概要
- 論文の詳細を見る
- 2009-09-01
著者
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Takada Norikazu
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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OHARA TAKADA
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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MUKOUJIMA Nobuhiro
National Agricultural Research Center for Hokkaido Region
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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TSUDA Shogo
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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KOBAYASHI Akira
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
関連論文
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