Breeding of Yukirasha : Common Scab-Resistant Potato Variety for Table Stock
スポンサーリンク
概要
著者
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kajino T
Special Research Laboratory Ii Toyota Central R&d Laboratories Inc.
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Mori Motoyuki
Laboratory Of Potato Breeding Hokkaido National Agricultural Experiment Station
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Kimura Tetsuya
National Center For Seeds And Seedlings
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Takada Norikazu
National Agricultural Research Center for Hokkaido Region
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Umemura Yoshiki
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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TAKADA Akiko
Laboratory of Veterinary Pathology, Graduate School of Agriculture and Biological Sciences, Osaka Pr
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KOBAYASHI Akira
Laboratory of Biochemistry and Nutritional Chemistry
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Kimura Tetsuya
Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University
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Tsuda Shogo
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Takada Norikazu
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Umemura Yoshiki
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Nakao Takashi
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Yoshida Tsutomu
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Maida Tsutomu
Laboratory of Potato Breeding, Department of Upland Agriculture, National Agricultural Research Cent
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Maida Tsutomu
Laboratory Of Potato Breeding Department Of Upland Agriculture National Agricultural Research Center
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Umemura Yoshiki
Laboratory Of Potato Breeding Hokkaido National Agricultural Experiment Station
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Umemura Yoshiki
Potato Breeding Center Hokkaido National Agricultural Experiment Station
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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Yoshida Tsutomu
National Agricultural Research Center For Hokkaido Region:(present Office)tohoku Regional Agricultur
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Kimura Tetsuya
Graduate School Of Bioresources Mie University
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Takada Akiko
Laboratory Of Food And Nutritional Sciences Department Of Life Science And Biotechnology Faculty Of
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Kobayashi Akira
Laboratory Of Biochemistry
関連論文
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Development of SSR Markers in Carnation (Dianthus caryophyllus)
- A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars
- Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
- Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
- Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
- Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats
- Characterization of Paenibacillus curdlanolyticus Intracellular Xylanase Xyn10B Encoded by the xyn10B Gene
- A new potato variety, "Haruka", improved for culinary quality and disease resistance
- Breeding of potato variety "Inca-no-hitomi" with a very high carotenoid content
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Molecular Cloning, Characterization, and Expression Analysis of the xynF3 Gene from Aspergillus oryzae(Microbiology & Fermentation Technology)
- Molecular Cloning, Overexpression, and Purification of a Major Xylanase from Aspergillus oryzae
- Analysis of the Promoter Activity of the Taka-Amylase Gene and the Phosphoglycerate Kinase Gene in a Shoyu-koji Mold Aspergillus oryzae KBN616
- Precise, simple screening for resistance in potato varieties to common scab using paper pots
- Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
- Breeding of Yukirasha : Common Scab-Resistant Potato Variety for Table Stock
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of Starch Distribution within One Tuber and Tissue Structure
- Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars
- Disintegration Differences in Cooked Potatoes from Three Japanese Cultivars : Comparison of the Properties of Isolated Starch, Degree of Cell Separation with EDTA, and Contents of Calcium and Galacturonic Acid
- Identification of a Catalytic Residue of Clostridium paraputrificum N-Acetyl-β-D-glucosaminidase Nag3A by Site-Directed Mutagenesis
- A Novel Thermophilic Pectate Lyase Containing Two Catalytic Modules of Clostridium stercorarium
- Detection of Hydrogen Gas-Producing Anaerobes in Refuse-Derived Fuel (RDF) Pellets
- Promoter of Arabidopsis thaliana Phosphate Transporter Gene Drives Root-Specific Expression of Transgene in Rice(Plant Biotechnology)
- Functions of Family-22 Carbohydrate-Binding Module in Clostridium thermocellum Xyn10C
- Cloning of the Ruminococcus albus cel5D and cel9A Genes Encoding Dockerin Module-containing Endoglucanases and Expression of cel5D in Escherichia coli
- Interaction between a Type-II Dockerin Domain and a Type-II Cohesin Domain from Clostridium thermocellum Cellulosome
- Analysis of Estrogen-Like Compounds in the Environment by High Performance Liquid Choromatography Bioassay (ENVIRONMENTAL BIOTECHNOLOGY)
- Sequencing and Expression of the Gene Encoding the Clostridium stercorarium β-Xylosidase Xyl43B in Escherichia coli
- Hydrogen Gas Generation from Refuse-derived Fuel (RDF) under Wet Conditions
- Cloning, Sequencing, and Expression of the Gene Encoding the Clostridium stercorarium α-Galactosidase Aga36A in Escherichia coli(Microbiology & Fermentation Technology)
- Electrotransformation of Clostridium paraputrificum M-21 with Some Plasmids(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- A New Type of β-N-Acetylglucosaminidase from Hydrogen-Producing Clostridium paraputrificum M-21(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- 3D11-3 In vitro growth and hydrolysis of cellulose and xylan by Emericella nidulans Rs1 in the presence of fermentation inhibitors
- Application of Microbial Genes to Recalcitrant Biomass Utilization and Environmental Conservation
- Stable Expression of a Thermostable Xylanase of Clostridium thermocellum in Cultured Tobacco Cells
- Isothermal Titration Calorimetric Studies on the Binding of a Family 6 Carbohydrate-binding Module of Clostridium thermocellum XynA with Xlylooligosaccharides(Biochemistry & Molecular Biology)
- 613 Cloning, Sequencing and Expression of The Gene Encoding the Clostridium stercorarium Pectate Lyase Pel9A in Escherichia coli
- Characterization of Clostridium paraputrificum Chitinase A from a Recombinant Escherichia coli
- Cloning, DNA Sequencing, and Expression of the β1,4-Mannanase Gene from a Marine Bacterium, Vibrio sp. Strain MA-138
- Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
- Sequence of the Clostridium thermocellum Mannanase Gene man26B and Characterization of the Translated Product
- Red Potato Extract Protects from D-Galactosamine-induced Liver Injury in Rats
- Potato Pulps Lowered the Serum Cholesterol and Triglyceride Levels in Rats
- Hepatoprotective Effects of Purple Potato Extract against D-Galactosamine-Induced Liver Injury in Rats
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
- Cloning and Sequencing of a Novel Endo-1,4-β-Glucanase Gene from Ruminococcus albus
- Effect of Pressure on the Association States of Enzyme-treated Caseins
- Characterization of Bacillus halodurans α-Galactosidase Mel4A Encoded by the mel4A Gene (BH2228)
- Isolation and expression analysis of phosphate transporter genes from Eucalyptus camaldulensis
- DNA Profiling of Fresh and Processed Fruits in Pear
- Identification of Quince Varieties Using SSR Markers Developed from Pear and Apple
- Identification of Asian Pear Varieties by SSR Analysis
- Molecular Cloning of Xylanase Gene xynG1 from Aspergillus oryzae KBN 616,a Shoyu Koji Mold,and Analysis of Its Expression
- Estimation of Ploidy Levels and Breeding Backgrounds in Pot Carnation Cultivars Using Flow Cytometry and SSR Markers
- Genetic linkage map of the Japanese pear 'Housui' identifying three homozygous genomic regions
- Identification of Parent-offspring Relationships in 55 Japanese Pear Cultivars Using S-RNase Allele and SSR markers
- Integrated Reference Genetic Linkage Maps of Pear Based on SSR and AFLP Markers
- Physiological Responses to Maximal Treadmill and Deep Water Running in the Young and the Middle Aged Males
- Maximal Physiological Responses to Deep Water Running at Thermoneutral Temperature
- Purification and Characterization of the Family J Catalytic Domain Derived from the Clostridium thermocellum Endoglucanase CelJ
- Specific Adsorption of Clostridium stercorarium Xylanase to Amorphous Cellulose and Its Desorption by Cellobiose
- Cloning and Sequencing of the Gene Encoding Chitinase ChiA from Xanthomonas sp.Strain AK and Some Properties of ChiA
- Metalloregulatory Properties of the ArsR and ArsD Repressors of Acidiphilium multivorum AIU 301
- Effects of Physiological Changes in Potato Tubers (Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips(Food & Nutrition Science)
- Stable Production of Thermotolerant Xylanase B of Clostridium stercorarium in Transgenic Tobacco and Rice
- Two Proteins with Diaphorase Activity from Clostridium thermocellum and Moorella thermoacetica
- Cloning and Expression of a Clostridium kluyveri Gene Responsible for Diaphorase Activity
- Characterization of a Dihydrolipoyl Dehydrogenase Having Diaphorase Activity of Clostridium kluyveri
- Detection of Anaerobic Ammonium-Oxidizing Bacteria in Ago Bay Sediments
- Tri-/Hexanucleotide Microsatellite Markers in Peach Derived from Enriched Genomic Libraries and Their Application in Rosaceae
- Effect of Family 22 Carbohydrate-Binding Module on the Thermostability of Xyn10B Catalytic Module from Clostridium stercorarium
- Comparison of Microbial Consortia in Refuse-Derived Fuel (RDF) Preparations between Japan and Germany
- 1G14-5 Properties of Bacillus haloduarans Xyn11A Expressed in Kluyveromyces lactis
- Different Binding Specificities of S-Layer Homology Modules from Clostridium thermocellum AncA, Slp1, and Slp2
- Enzymatic Properties of Two Catalytic Modules of Clostridium stercorarium Pectate Lyase Pel9A
- Molecular Cloning of Xylanase Gene xynG1 from Aspergillus oryzae KBN 616, a Shoyu Koji Mold, and Analysis of Its Expression
- Productino of HM-1 Killer Toxin in Saccharomyces cerevisiae Transformed with the PDR4 Gene and δ-Sequence-Mediated Multi-Integration System
- The Nitrate Reductase Gene from a Shoyu Koji Mold, Aspergillus oryzae KBN616
- Structural Relationships among Killer Toxins Secreted from the Killer Strains of the Genus Williopsis
- Purification and Characterization of Xylanase A from CIostridium stercorarium F-9 and a Recombinant Escherichia coli
- Purification, Characterization, and Molecular Cloning of Acidophilic Xylanase from Penicillium sp.40
- Characterization of the Cellulolytic Complex (Cellulosome) from Ruminococcus albus
- Sequence of egV and Properties of EgV, a Ruminococcus albus Endoglucanase Containing a Dockerin Domain
- Expression of a Bacterial Endoglucanase Gene in Tobacco Increases Digestibility of Its Cell Wall Fibers
- Adsorption of Clostridium stercorarium Xylanase A to Insoluble Xylan and the Importance of the CBDs to Xylan Hydrolysis
- High Expression of the Xylanase B Gene from Clostridium stercorarium in Tobacco Cells
- 478 Affinity of cellulose-binding domains of Clostridium stercorarium xylanase A for xylan and soluble saccharides and effect of connection of CBD to an endoglucanase on its enzyme activity
- Functions of Family-22 Carbohydrate-Binding Modules in Clostridium josui Xyn10A
- 3C11-1 Functions of family-22 carbohydrate-binding module in Clostridium josui Xyn10A
- Analysis of a Clostridium josui Cellulase Gene Cluster Containing the man5A Gene and Characterization of Recombinant Man5A
- Importance of the Carbohydrate-Binding Module of Clostridium stercorarium Xyn10B to Xylan Hydrolysis
- Characterization of a Dihydrolipoyl Dehydrogenase Having Diaphorase Activity of Clostridium kluyveri
- Two Proteins with Diaphorase Activity from Clostridium thermocellum and Moorella thermoacetica
- Cloning and Expression of a Clostridium kluyveri Gene Responsible for Diaphorase Activity
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Characterization of Paenibacillus curdlanolyticus Intracellular Xylanase Xyn10B Encoded by the xyn10B Gene