A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars

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概要

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• The dough characteristics of mixtures of wheat flour and potato starches from three different cultivars (Eniwa, Benimaru and Norin No. 1) were investigated using a Brabender farinograph. The water absorption of control wheat dough was higher than that for all mixture doughs and decreased significantly with increases in potato starch. The peak time of wheat flour-potato starch mixtures ranged from 21.0 to 22.5 min, with no large difference with increase of potato starch. Dough stability significantly increased with increase of potato starch. The increase of potato starch in the mixtures decreased the tolerances of mixing, indicating that they were weaker than the control flour. Breakdown time of mixtures tended to be the same as for control wheat flour up to 5 % potato starch, above which it increased significantly. Results are applicable to the substitution of potato starch in certain wheat-based foods such as noodles, breads, biscuits, and crackers.

• 社団法人　日本食品科学工学会の論文
• 2008-03-01

著者

• YAMAUCHI Hiroaki

  Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO

• Nakao Takashi

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• Kim Sun-ju

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• SARKER Md.

  Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region

• MATSUURA ENDO

  Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region

• TAKIGAWA Shigenobu

  Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region

• HASHIMOTO Naoto

  Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region

• NODA Takahiro

  Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region

• Ism Zaidul

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• Kim S‐j

  Chiba Univ. Chiba Jpn

• Kim Sun-ju

  Graduate School Of Science And Technology Chiba University

• Matsuura Endo

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• Yada H

  National Agriculture Res. Center For Hokkaido Region

• Matsuura Endo

  National Agricultural Research Center For Hokkaido Region

• Takenaka Shigehito

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• Kim Sun-ju

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)

• Yamauchi H

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region

• Yamauchi Hiroaki

  Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro

• Hashimoto Naoto

  Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region

• Takigawa Shigenobu

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

• Kim Sun‐ju

  Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region

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