Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
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概要
- 論文の詳細を見る
The physicochemical properties of starches isolated from eight potato cultivars were analyzed. The phosphorus and amylose contents and median granule size, as well as the rapid visco-analyzer (RVA) pasting properties, differential scanning calorimetry (DSC) gelatinization properties, and gel firmness, were differed significantly among the starch samples tested. Korean-style cold noodles were prepared from wheat flour : potato starch (1 : 1) blended flours with alkali and salt solution using a specific wheat flour and one of the 8 potato starches. Variations were observed in the textural properties of the cooked noodles were measured with a rheoner for each of the starch samples used. The phosphorus and amylose content, RVA pasting properties, DSC gelatinization properties, and gel firmness did not affect the elasticity of the noodles. In contrast, the granule size was seen as the most important factor for determining the elasticity of the cold noodles, and Konafubuki, Irish Cobbler, Kitamurasaki, and Toyoshiro starches with relatively small granule size appeared to be desirable for making cold noodles. The firmness of the noodles was not affected by any of the potato starch properties.
- 社団法人 日本食品科学工学会の論文
- 2006-11-01
著者
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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FUJIKAMI Shohei
Obihiro University of Agriculture and Veterinary Medicine
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MIURA Hideho
Obihiro University of Agriculture and Veterinary Medicine
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FUKUSHIMA Michihiro
Obihiro University of Agriculture and Veterinary Medicine
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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KIM Sun-Ju
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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HASHIMOTO Naoto
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Kim S‐j
Chiba Univ. Chiba Jpn
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Kim Sun-ju
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Miura Hideho
Obihiro Univ. Agric. Vet. Med.
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Department Of Radiology Fukushima Medical College
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukushima M
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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HASHIMOTO Naoto
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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