Bread-Making Quality of Wheat/Rice Flour Blends
スポンサーリンク
概要
- 論文の詳細を見る
The bread-making quality of rice flour was evaluated by conducting baking tests using strong wheat flours blended with various quantities of rice flour containing 15% gluten (rice flour). The dough properties and bread qualities obtained from these blends were analyzed. The characteristics of dough and bread changed according to the increase in the blended percentage of rice flour used. The water absorption of blends increased rapidly and the Farinograph characteristics were similar to those of weak flour in that the dough became less pliable and more fragile. The gas retention properties of the dough evaluated using the vacuum expansion method and gassing power after 2 h of fermentation decreased greatly. The appearance and crumb grain of the bread became rough, and the specific loaf volume (SLV) decreased. The upper crust was slightly reddish white, and the crumb grain was somewhat dusty. The sugar and amino acid contents in the bread decreased and the amount of maltose, glutamate, glycine, alanine, and phenylalanine decreased drastically. The texture of the bread was very soft at first, however, the bread rapidly hardened when stored. During the storage, the bread had high cohesiveness and showed high recovery when compressed.
- 社団法人 日本食品科学工学会の論文
- 2004-08-01
著者
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
農業・食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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