Saito Katsuichi | 農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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概要
関連著者
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Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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Hashimoto Naoto
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
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Takata Kanenori
National Agriculture Research Center For Western Region
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Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
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NISHIO Zenta
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
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Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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TAKIGAWA Shigenobu
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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HASHIMOTO Naoto
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Kawaharada Chiami
Obihiro University of Agriculture and Veterinary Medicine
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SUZUKI Tatsuro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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SAITO Katsuichi
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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Kim S‐j
Chiba Univ. Chiba Jpn
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Kim Sun-ju
Graduate School Of Science And Technology Chiba University
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Yahata Eriko
Hokkaido Green-bio Institute
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Saruyama Haruo
Toyo Suisan Kaisha Ltd.
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ABE HIDEYUKI
Department of Urology, Dokkyo University School of Medicine
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Suzuki Tatsuro
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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ICHINOSE Yasunori
National Institute of Crop Science
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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SARUYAMA Haruo
Hokkaido Green-Bio Institute
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
Crop Cold Tolerance Research Team National Agricultural Research Center For Hokkaido Region (narch)
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Funatsuki Hideyuki
National Agricultural Research Center For Hokkaido Region
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Yokota Atsushi
Laboratory Of Microbial Resources And Ecology Research Group Of Molecular Bioscience Division Of App
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
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Abe Hideyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
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Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tabiki Tadashi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Ito Miwako
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kuwabara Tatsuo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Maruyama-funatsuki Wakako
National Agricultural Res. Center For Hokkaido Region National Agriculture And Food Organization
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Kuwabara Tatsuo
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Takata Kanenori
National Agricultural Research Center for Western Region
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Funatsuki Wakako
National Agricultural Research Center for Hokkaido Region
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Kato Akira
National Agricultural Research Center for Hokkaido Region
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Saito Koji
National Agricultural Research Center for Hokkaido Region
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Yamauchi Hiroaki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
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Sugiyama Hisashi
Toyo Suisan Kaisha Ltd.
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Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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FUNATSUKI Hideyuki
NARO Western Region Agricultural Research Center (NARO/WARC)
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Abe Hideyuki
Department Of Diagnostic Pathology Kurume University Hospital
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Saito Katsuichi
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Research Organization
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TAKATA Kanenori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
著作論文
- Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- The Pasting Properties of Flour and Starch in Wheat Grain Damaged by α-Amylase
- Bacterial Adjunct to Improve the Quality of Alkaline Noodles
- An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat