ODA Yuji | Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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概要
- 同名の論文著者
- Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiroの論文著者
関連著者
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Oda Y
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Oda Yuji
Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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SAITO Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kakuta Yukiko
Research And Development Department Yotsuba Milk Products Co.
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Saito Katsuichi
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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KASHIMA Minoru
NOF Corporation
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Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Yunoki Keita
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Sone Teruo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Research Group Of Molecular Bioscience Division Of Applied Biosci
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Sujaya Inengah
Northern Advancement Center For Science And Technology
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Abe Ayumi
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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Sone Teruo
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Yunoki Keita
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Oda Yuji
Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
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Shiomi Takuya
Fancl Res. Inst. Fancl Corp.
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TONOMURA KENZO
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Tonomura Kenzo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Abe Ayumi
Research Faculty Of Agriculture Hokkaido University
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Oda Y
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Komai Michio
Nof Corporation
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Sujaya I-nengah
Department Of Bioscience And Chemistry Graduate School Of Agriculture Hokkaido University
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Saito Katsuichi
農業・食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Asano Kozo
北海道大学農学部応用生命科学専攻
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Tamura Masahiko
Nippon Beet Sugar Mfg. Co. Ltd.
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Tanji M
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Musa Renaguli
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Sone Teruo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Asano Kozo
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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Sone Teruo
北海道大学 農学研究院応用生命科学部門
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Abe Ayumi
Research Faculty of Agriculture, Hokkaido University
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Asano Kozo
Research Faculty of Agriculture, Hokkaido University
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Sone Teruo
Research Faculty of Agriculture, Hokkaido University
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ABE Ayumi
Laboratory of Applied Microbiology, the Graduate School of Agriculture, Hokkaido University
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Asano Kozo
Lab. Of Applied Microbiology Graduate School Of Agriculture Hokkaido Univ. Kita-9 Nishi-9 Sapporo 06
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Asano K
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Asano Kozo
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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Asano Kozo
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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Kito Hideki
Research Faculty of Agriculture, Hokkaido University
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Sujaya I-Nengah
The Study Program of Public Health Science, Udayana University
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FUNATSUKI Wakako
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region (NA
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HASHIMOTO Naoto
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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OGAWA Takuya
Department of Electrical Engineering, Nagoya University
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TANJI Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Saito K
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Funatsuki Wakako
Department Of Crop Breeding National Agricultural Research Center For Hokkaido Region (narch)
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KINOSHITA Mikio
The United Graduate School of Agricultural Sciences, Iwate University
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OHNISHI Masao
The United Graduate School of Agricultural Sciences, Iwate University
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TAKAKUWA Naoya
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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MUSA Renaguli
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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MIYASHITA Rumiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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AIDA Kazuhiko
Nippon Flour Mills Co., Ltd., Central Laboratory
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Motoshima Hidemasa
Research Center Yotsuba Milk Products Co. Ltd.
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Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hashimoto Naoto
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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MIKUMO Dai
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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TAJIMA Kanako
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
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TOMITA FUSAO
Laboratory of Applied Microbiology, Graduate School of Agriculture, Hokkaido University
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SUJAYA I
Laboratory of Applied Microbiology, the Graduate School of Agriculture, Hokkaido University
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冨田 房男
北海道大学農学部
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WATANABE Tsuyoshi
Department of Cell Biology and Neuroscience, Osaka University Graduate School of Medicine
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Tazaki Hiroyuki
Department of Veterinary and Animal Science ,Nippon Veterinary and Life Science University
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Han Kyu-ho
農業・食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
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Han Kyu-ho
岩手大学 大学院連合農学研究科
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Han Kyu-ho
Department Of The Electronics Engineering The Korea University
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URASHIMA Tadasu
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
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FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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Sone T
Laboratory Of Applied Microbiology Graduate School Of Agriculture Hokkaido University
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IIJIMA Setsuko
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SHIMADA Ken-ichiro
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Sugai Michiko
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Takakuwa Naoya
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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CHIJI Hideyuki
Department of Food Science and Human Nutrition, Faculty of Human Ecology, Fuji Women's College
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Ueno A
Tokyo Inst. Technol. Jpn
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Ueno Akihiko
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ueno Akihiko
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Ueno Akihiko
Department Of Biotechnology Faculty Of Bioscience And Bioengineering Tokyo Institute Of Technology
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Ueno Akihiko
Department Of Bioengineering Faculty Of Biosceince And Biotechnology Tokyo Institute Of Technology
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Tomita Fusao
Laboratory Of Applied Microbiology
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Oda Y
National Agricultural Res. Center For Hokkaido Region Hokkaido Jpn
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Oda Y
Fukuyama Univ. Hiroshima Jpn
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Ueno A
Tokyo Inst. Technol. Yokohama
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Imai Takashi
Department of Bioscience and Bioinformatics, Ritsumeikan University
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島田 謙一郎
帯広畜産大学畜産科学科
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Shimada Ken-ichiro
Graduate School Of Global Information And Telecommunications Studies Waseda University
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Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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NAKAMURA Akira
OM Research
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Sekikawa Mitsuo
Dep. Of Animal Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Department Of Agriculture And Life Science Obihiro University Of Agriculture And Veterinary Medicine
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SONE Teruo
Department of Bioscience and Chemistry, Graduate School of Agriculture, Hokkaido University
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Oda Yuji
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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KOMAKI TOSHIAKI
Department of Food Science and Technology, Fukuyama University
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Komaki Toshiaki
Department Of Food Science & Technology Fukuyama University
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Ueno Akihiko
Department Of Bioengineerig Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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NAKAMURA Asao
Department of Bioengineerig, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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TODA Fujio
Department of Bioengineerig, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Ohara-takada Akiko
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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IWAMOTO Hiroyuki
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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ADACHI TAKEHIKO
Department of Anesthesia, The Tazuke Kofukai Medical Research Institute Kitano Hospital
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FUKUDA KAZUHIKO
Department of Anesthesia, Kyoto University Hospital
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Adachi Takehiko
Department Of Anesthesia And Division Of Critical Care Medicine Kyoto University Hospital
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Yada Hiroshi
National Food Research Institute
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Saito Katsuichi
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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IRIKI Norio
Department of Low-Temperature Science, National Agricultural Research Center for Hokkaido Region(NAR
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Chiji Hideyuki
Department Of Food Science And Human Nutrition Faculty Of Human Ecology Fuji Women's College
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Chiji Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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TANEICHI Yae
Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine
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SAITOH Katsuichi
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Tazaki Hiroyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Shimada Kenichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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SEGAWA Hajime
Department of Anesthesia, Kyoto University Hospital
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Oda Yuji
Department Of Food Science And Technology Fukuyama University
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Segawa Hajime
Department Of Anesthesia And Division Of Critical Care Medicine Kyoto University Hospital
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Yokota Atsushi
Laboratory Of Microbial Resources And Ecology Research Group Of Molecular Bioscience Division Of App
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Nakamura A
Department Of Chemistry Graduate School Of Science Osaka University
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Iriki Norio
Department Of Low-temperature Sciences National Agricultural Research Center For The Hokkaido Region
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Toda F
Okayama Univ. Sci. Okayama Jpn
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Toda F
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Tonomura K
Department Of Food Technology Faculty Of Engineering Fukuyama University
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Taneichi Yae
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
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Ueno A
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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OKUTSU Satoshi
Department of Bioengineering, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Tonomura Kenzo
Department Of Food Science And Technology Fukuyama University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Iijima Setsuko
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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Urakami Teizi
Mitsubishi Gas Chemical Company
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ASARI HIROYUKI
Department of Food Science and Technology, Fukuyama University
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Nishio Zenta
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Takata Kanenori
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Kuwabara Tatsuo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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Asari Hiroyuki
Department Of Food Science And Technology Fukuyama University
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Fukuda Kazuhiko
Department Of Anesthesia Kyoto University Hospital
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FURUTANI HIDEKATSU
Department of Anesthesia and Division of Critical Care Medicine, Kyoto University Hospital
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Furutani Hidekatsu
Department Of Anesthesia And Division Of Critical Care Medicine Kyoto University Hospital
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Yamauchi Hiroaki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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ICHINOSE Yasunori
Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region
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YUNOKI Keita
The United Graduate School of Agricultural Science, Iwate University
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MUSA Renaguli
The United Graduate School of Agricultural Science, Iwate University
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NAMIMATSU Kanae
Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
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TANJI Mikio
The United Graduate School of Agricultural Science, Iwate University
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YAMANE Masaki
Research and Development Department, Yotsuba Milk Products Co.
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Yamane Masaki
Research And Development Department Yotsuba Milk Products Co.
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Kuwabara Tatsuo
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Ogawa Takuya
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Shimada Ken-ichiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Asano Kozo
Research Faculty Of Agriculture Hokkaido University
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Aida Kazuhiko
Nippon Flour Mills Co. Ltd. Central Laboratory
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Han Kyu-ho
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Okutsu Satoshi
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Takakuwa Naoya
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
著作論文
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene
- Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar
- rDNA ITS Sequence of Rhizopus oryzae : Its Application to Classification and Identification of Lactic Acid Producers(Microbiology & Fermentation Technology)
- The molecular phylogeny of the genus Rhizopus based on rDNA sequences
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Comparison of Amylomyces rouxii and Rhizopus oryzae in Lactic Acid Fermentation of Potato Pulp
- Comparison of Sucrose-Hydrolyzing Enzymes Produced by Rhizopus oryzae and Amylomyces rouxii
- Purification and Properties of Extracellular β-Mannanases Produced by Enterococcus casseliflavus FL2121 Isolated from Decayed Konjac
- Improving the Utility of Potato Pulp for Bread-Making by Fermentation with Rhizopus oryzae
- Bread-Making Quality of Wheat/Rice Flour Blends
- Amylomyces rouxii Strain CBS 438.76 Affects Cholesterol Metabolism in Cholesterol-Fed Rats
- Purification and Characterization of α-Galactosidase from the Yeast Trichosporon cutaneum JCM 2947
- Long-Range Triplet-Triplet Energy Transfer in Supramolecular Species in Fluid Aqueous Solutions
- Microbial Degradation of Poly(3-Hydroxybutyrate) and Polycaprolacutone by Filamentous Fungi
- Myocardial ischemia due to paradoxical air embolism during libomg-related donor living transplantation in a child
- Bacterial Adjunct to Improve the Quality of Alkaline Noodles
- Hydrolysis of the Potato Glycoalkaloid ★-Chaconine by Filamentous Fungi
- Purification and Characterization ofα-Glucosidase from Torulaspora pretoriensis YK-1
- Utilization of Lactobacillus amylovorus as an Alternative Microorganism for Saccharifying Boiled Rice
- Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
- Presence of Higher Alcohols as Ferulates in Potato Pulp and Its Radical-Scavenging Activity
- Increased Levels of Policosanol and Very Long-Chain Fatty Acids in Potato Pulp Fermented with Rhizopus oryzae
- Determinations of Triacylglycerol and Fatty Acid Esters in Potato Pulp Fermented with Lactic Acid-Producing Fungus
- Content and Chemical Compositions of Cerebrosides in Lactose-assimilating Yeasts
- Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis
- Distribution of 9-Methyl Sphingoid Base in Mushrooms and its Effects on the Fluidity of Phospholipid Liposomes
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Analysis of Sphingolipid Classes and Their Contents in Meals
- Molecular Characterization of the Relationships among Amylomyces rouxii, Rhizopus oryzae, and Rhizopus delemar