MIKUMO Dai | Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro

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概要

関連著者

ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
MIKUMO Dai
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
TAJIMA Kanako
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO

著作論文

Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene

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