YAMAUCHI Hiroaki | Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
スポンサーリンク
概要
- YAMAUCHI Hiroakiの詳細を見る
- 同名の論文著者
- Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NAROの論文著者
関連著者
-
YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
-
Yamauchi Hiroaki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
-
Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
Kim Sun-ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
-
TAKIGAWA Shigenobu
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
-
HASHIMOTO Naoto
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
-
NODA Takahiro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
-
Kim S‐j
Chiba Univ. Chiba Jpn
-
Kim Sun-ju
Graduate School Of Science And Technology Chiba University
-
Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
Yada H
National Agriculture Res. Center For Hokkaido Region
-
Matsuura Endo
National Agricultural Research Center For Hokkaido Region
-
Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
Kim Sun-ju
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)
-
Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
-
Hashimoto Naoto
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
-
Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
Kim Sun‐ju
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
TAJIMA Kanako
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
-
ITO Miwako
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
-
FUKUSHIMA Michihiro
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
-
Ism Zaidul
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
Ito Miwako
National Agricultural Research Center For The Hokkaido Region (memuro)
-
Fukushima Michihiro
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
-
MIKUMO Dai
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
-
SARKER Md.
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
-
NISHIO Zenta
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
-
TABIKI Tadashi
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
-
TAKATA Kanenori
Bread Wheat Research Team, National Agricultural Research Center for the Western Region
-
OHTA Keiko
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
-
MIURA Hideho
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
-
ISM Zaidul
Memuro Upland Farming Research Station, National Agricultural Research Center for the Hokkaido Regio
-
SARKER Zaidul-Islam
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
-
HORIBATA Tetsuya
Department of Applied Biological Science, Fukuyama University
-
NAKAURA Yoshiko
Department of Applied Biological Science, Fukuyama University
-
INOUCHI Naoyoshi
Department of Applied Biological Science, Fukuyama University
-
Kawaharada Chiami
Obihiro University of Agriculture and Veterinary Medicine
-
SUZUKI Tatsuro
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
-
SAITO Katsuichi
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
-
Sarker Zaidul-islam
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
Saito Katsuichi
農業･食品産業技術総合研究機構北海道農業研究センター 北海道畑輪作研究チーム
-
Suzuki Tatsuro
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
Ohta Keiko
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Saito Katsuichi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
-
Horibata Tetsuya
Department Of Applied Biological Science Fukuyama University
-
Inouchi Naoyoshi
Department Of Applied Biological Science Fukuyama University
-
Miura Hideho
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Nishio Zenta
National Agricultural Research Center For The Hokkaido Region (memuro)
-
Tabiki Tadashi
National Agricultural Research Center For The Hokkaido Region (memuro)
-
Tabiki Tadashi
Wheat Breeding Lab. Dep. Of Upland Agriculture National Agricultural Res. Center For Hokkaido Region
-
Nakaura Yoshiko
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
-
Nakaura Yoshiko
Department Of Applied Biological Science Fukuyama University
-
Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
-
Inouchi Naoyoshi
Department Of Applied Biological Science Faculty Of Life Science And Technology Fukuyama University
-
Takata Kanenori
Bread Wheat Research Team National Agricultural Research Center For The Western Region
-
Mikumo Dai
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Mikumo Dai
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
-
Tajima Kanako
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
-
Takata Kanenori
National Agriculture Research Center For Western Region
-
Saito Katsuichi
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Research Organization
-
Nishio Zenta
National Agricultural Research Center for Hokkaido Region, Memuro Research Station
著作論文
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene
- A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars
- Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
- Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
- Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene