Mikumo Dai | Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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概要
- MIKUMO Daiの詳細を見る
- 同名の論文著者
- Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicineの論文著者
関連著者
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Mikumo Dai
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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TAJIMA Kanako
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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YAMAUCHI Hiroaki
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
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Orikasa Yoshitake
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Orikasa Yoshitake
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Mukai Takao
School Of Veterinary Medicine And Animal Sciences Kitasato University
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Yamauchi Hiroaki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
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Sujaya I-nengah
Integrated Laboratory For Bioscience And Biotechnology Udayana University
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Mikumo Dai
Obihiro Univ. Agriculture And Veterinary Medicine Hokkaido Jpn
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Tajima Kanako
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Urashima Tadasu
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Fukuda Kenji
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Fukuda Kenji
Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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YAMAMOTO Yuji
School of Veterinary Medicine and Animal Sciences, Kitasato University
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SHI Tala
Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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NISHIYAMA Keita
School of Veterinary Medicine and Animal Sciences, Kitasato University
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NAKAMATA Koichi
School of Veterinary Medicine and Animal Sciences, Kitasato University
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ARYANTINI Ni
Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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SUJAYA I
Integrated Laboratory for Bioscience and Biotechnology, Udayana University
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URASHIMA Tadasu
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Characterization of an Alternative Baking Strain of Saccharomyces cerevisiae Isolated from Fermented Cherry Fruits by the Analysis of SUC2 Gene
- Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali
- Isolation of Potential Probiotic Lactobacillus rhamnosus Strains from Traditional Fermented Mare Milk Produced in Sumbawa Island of Indonesia