Urashima Tadasu | Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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- 同名の論文著者
- Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicineの論文著者
関連著者
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Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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URASHIMA Tadasu
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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URASHIMA Tadasu
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Urashima Tadasu
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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Urashima Tadasu
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
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Fukuda Kenji
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
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Arai Ikiti
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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Arai Ikichi
Dep. Of Bio-resource Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Fukuda Kenji
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Fukuda Kenji
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Fukuda Kenji
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Asakuma Sadaki
Intensive Grazing Research Team, National Agricultural Research Center for the Hokkaido Region
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Asakuma Sadaki
Intensive Grazing Research Team National Agricultural Research Center For The Hokkaido Region
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Senda Akitsugu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Arai Ikichi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Nakamura Tadashi
Department Of Anesthesia Junwakai Memorial Hospital
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ARAI Ikichi
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Uchida Kenji
Yotsuba Milk Products
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MOTOSHIMA Hidemasa
Yotsuba Milk Products
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Nakamura Tadashi
Department Of Metabolic Medicine Osaka University Graduate School Of Medicine
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Saito Tadao
Graduate School Of Agriculture Tohoku University
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MOTOSHIMA Hidemasa
Yotsuba Milk Products Co.
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SENDA Akitsugu
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Ishii Toshiaki
岐阜大学 大学院連合獣医学研究科病態獣医学連合講座
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Ishii Toshiaki
Department Of Cardiology Surugadai-nihon University Hospital
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Ishii Toshiaki
Department Of Pathogenetic Veterinary Science The United Graduate School Of Veterinary Sciences Gifu
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Ishii Toshiaki
Department Of Pathobiological Science Obihiro University Of Agriculture And Veterinary Medicine
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Urashima Tadasu
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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ARAI Ikichi
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Yoshida Takashi
Department Of Agriculture Kyoto University
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Wijayagunawardane Missaka
Department Of Animal Science University Of Peradeniya
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NOZAKI Hirofumi
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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KODITUWAKKU Suranga
Department of Animal Science, University of Peradeniya
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Ishii T
The Department Of Pulmonary Medicine Yokohama City University Medical Center
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Oftedal Olav
Department Of Conservation Biology Conservation And Research Center Smithsonian National Zoological
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Uemura Yusuke
The United Graduate School Of Agricultural Science Iwate University
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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KOBAYASHI Rui
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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OFTEDAL Olav
Smithsonian Environmental Research Center
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Nozaki Hirofumi
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Kobayashi Rui
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Miyamoto Akio
Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kodituwakku Suranga
Department Of Animal Science University Of Peradeniya
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Saito Tadao
Graduate School Of Agricultural Science Tohoku University
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Urashima Tadasu
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Ishimori Hiroshi
Department of Cardiology, Saiseikai Yokohama City Eastern Hospital
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ODA Yuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro
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NAKAMURA Tadashi
Department of Metabolic Medicine, Osaka University Graduate School of Medicine
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Kimura Kazumasa
Yakult Central Institute for Microbiological Research
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YOSHIDA Takashi
Department of Pharmacognosy, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Oka
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ISHII Toshiaki
Department of Molecular Physiology and Biochemistry, Research Institute for Advanced Science and Tec
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Orikasa Yoshitake
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Leo Fiame
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Miyamoto Akio
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture & Veterinary Medicine
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Miyamoto Akio
Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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SAITO Tadao
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Sugai Michiko
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Takakuwa Naoya
Memuro Research Station, National Agricultural Research Center for Hokkaido Region
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Asakuma Sadaki
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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SAITO Tadao
Graduate School of Agricultural Science, Tohoku University
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Mori Kaori
Department Of Pathobiological Science Obihiro University Of Agriculture And Veterinary Medicine
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KOMODA Miki
Department of Bio Resource Science, Obihiro University of Agriculture and Veterinary Medicine
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ASAKUMA Sadaki
National Agricultural Research Center for Hokkaido Region
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UEMURA Yusuke
The United Graduate School of Agricultural Science, Iwate University
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SAITO Tadao
Department of Bio Production, Graduate School of Agriculture, Tohoku University
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OFTEDAL Olav
Department of Conservation Biology, Conservation and Research Center, Smithsonian National Zoologica
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Hiraga Michika
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Asakuma Sadaki
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
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SEKIKAWA Mitsuo
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
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UTO Tomoka
Department of Pathobiological Science, Obihiro University of Agriculture and Veterinary Medicine
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NISHIMURA Masakazu
Department of Pathobiological Science, Obihiro University of Agriculture and Veterinary Medicine
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WIJAYAGUNAWARDANE Missaka
Department of Animal Science, University of Peradeniya
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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HIRATA Masahiro
School of Agriculture, Obihiro University of Agriculture and Veterinary Medicine
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Orikasa Yoshitake
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ishimori Hiroshi
Department Of Pathobiological Science Obihiro University Of Agriculture And Veterinary Medicine
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Fukuda Kenji
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Komoda Miki
Department Of Bio Resource Science Obihiro University Of Agriculture And Veterinary Medicine
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ARAI Ikichi
School of Agriculture, Obihiro University of Agriculture and Veterinary Medicine
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CHANISHVILI Nino
G. Eliava Institute of Bacteriophage, Microbiology and Virology
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Ishimori Hiroshi
Department Fo Cardiology Saiseikai Yokohama City Eastern Hospital
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Packer Craig
Department Of Ecology Evolution And Behavior University Of Minnesota
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Hirata Masahiro
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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Nishimura Masakazu
Department Of Pathobiological Science Obihiro University Of Agriculture And Veterinary Medicine
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Takakuwa Naoya
Memuro Research Station National Agricultural Research Center For Hokkaido Region
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Sekikawa Mitsuo
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
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Akashi Keiko
Yotsuba Milk Products Co.
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ARAI Ikichi
Niigata Seiryo University Junior College
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Leo Fiame
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Uto Tomoka
Department Of Pathobiological Science Obihiro University Of Agriculture And Veterinary Medicine
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HATAKEYAMA Emi
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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UEMURA Yusuke
Department of Chemistry, School of Science, Kitasato University
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AKAHORI Maiko
Department of Bio-Resource Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Yoko
YAKULT Central Institute for Microbiological Research
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TSUNEMI Makoto
Department of Bio-Resource Science, Obihiro University of Agriculture and Veterinary Medicine
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SANAI Yasuhiro
Keiai Pediatrics, Obstetrics and Gynecology Clinic
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Nozaki Hirofumi
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Chanishvili Nino
G. Eliava Institute Of Bacteriophage Microbiology And Virology
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Akahori Maiko
Department Of Bio-resource Science Obihiro University Of Agriculture And Veterinary Medicine
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Uemura Yusuke
Department Of Chemistry School Of Science Kitasato University
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Tsunemi Makoto
Department Of Bio-resource Science Obihiro University Of Agriculture And Veterinary Medicine
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Sanai Yasuhiro
Keiai Pediatrics Obstetrics And Gynecology Clinic
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Hatakeyama Emi
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Mikumo Dai
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Hiraga Michika
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Sujaya I-nengah
Integrated Laboratory For Bioscience And Biotechnology Udayana University
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Yoshida Takashi
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Saito Tadao
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Nakamura Tadashi
Department Of Animal Science Obihiro University Of Agriculture And Veterinary Medicine
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SENDA Akitsugu
Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Senda Akitsugu
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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HOOD Wendy
Department of Biological Sciences, Auburn University
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KUNZ Thomas
Department of Biology, Boston University
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Hood Wendy
Department Of Biological Sciences Auburn University
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Kunz Thomas
Department Of Biology Boston University
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Fukuda Kenji
Department Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Yoshida Takashi
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki University
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野崎 浩文
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Structural determination of the oligosaccharides in the milk of a giant anteater (Myrmecophaga tridatyla)
- Bovine Lactoferrin Stimulates Anchorage-Independent Cell Growth via Membrane-Associated Chondroitin Sulfate and Heparan Sulfate Proteoglycans in PC12 Cells
- ウシ卵管上皮細胞が分泌する可溶型N-アセチルグルコサミニルトランスフェラーゼ1:LH,VEGFおよびTNFαによる分泌刺激効果
- Microbiota of 'airag', 'tarag' and other kinds of fermented dairy products from nomad in Mongolia
- Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk
- Determination of Sialyl and Neutral Oligosaccharide Levels in Transition and Mature Milks of Samoan Women, Using Anthranilic Derivatization Followed by Reverse Phase High Performance Liquid Chromatography
- Purification and Characterization of a Novel Exo-β-1,3-1,6-glucanase from the Fruiting Body of the Edible Mushroom Enoki (Flammulina velutipes)
- Sialyl Oligosaccharides of Human Colostrum : Changes in Concentration during the First Three Days of Lactation
- Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan
- Chemical characterization of milk oligosaccharides of an African lion (Panthera leo) and a clouded leopard (Neofelis nebulosa)
- N-acetylglucosaminyltransferase I Activity of Bovine Oviduct Epithelial Cells : Stimulation by Luteinizing Hormone, Vascular Endothelial Growth Factor and Tumor Necrosis Factor α
- 家畜のミルクオリゴ糖
- Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali
- Changes in the bovine whey proteome during the early lactation period
- Chemical characterization of milk oligosaccharides of the island flying fox (Pteropus hypomelanus) (Chiroptera : Pteropodidae)