Chemical characterization of milk oligosaccharides of the island flying fox (Pteropus hypomelanus) (Chiroptera : Pteropodidae)
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-12-01
著者
-
Urashima Tadasu
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
-
Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
-
Fukuda Kenji
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
-
Senda Akitsugu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
-
KOBAYASHI Rui
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
-
OFTEDAL Olav
Smithsonian Environmental Research Center
-
Saito Tadao
Graduate School Of Agriculture Tohoku University
-
Kobayashi Rui
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
-
Fukuda Kenji
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Saito Tadao
Graduate School Of Agricultural Science Tohoku University
-
HOOD Wendy
Department of Biological Sciences, Auburn University
-
KUNZ Thomas
Department of Biology, Boston University
-
Hood Wendy
Department Of Biological Sciences Auburn University
-
Kunz Thomas
Department Of Biology Boston University
-
URASHIMA Tadasu
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
関連論文
- Characterization of Sterol Lipids in Kluyveromyces lactis Strain M-16 Accumulating a High Amount of Steryl Glucoside
- Development of molecular immunoassay system for probiotics via toll-like receptors based on food immunology
- Advanced molecular immunoassay system for immunobiotic lactic acid bacteria using a transfectant of Toll-like receptor 2
- A-2. Swine intestinal immunity via Toll-like receptors and its advanced application to food immunology(Abstracts of the International Symposium on Recent Advances in Animal Science(IS-RAAS),Joint meeting of 2^ IS-AS and 3^ IS-IFS)
- Development of immune assay system for both CpG and non-CpG DNA from lactic acid bacteria using a transfectant of swine Toll-like receptor 9
- Structural determination of the oligosaccharides in the milk of a giant anteater (Myrmecophaga tridatyla)
- Purification and Characterization of a Novel Exo-β-1,3-1,6-glucanase from the Fruiting Body of the Edible Mushroom Enoki (Flammulina velutipes)
- Identification of oyster-derived hypotensive peptide acting as angiotensin-I-converting enzyme inhibitor
- Bovine Lactoferrin Stimulates Anchorage-Independent Cell Growth via Membrane-Associated Chondroitin Sulfate and Heparan Sulfate Proteoglycans in PC12 Cells
- Effects of salt and alkali stresses on germination, growth, photosynthesis and ion accumulation in alfalfa (Medicago sativa L.)(Plant Nutrition)
- ウシ卵管上皮細胞が分泌する可溶型N-アセチルグルコサミニルトランスフェラーゼ1:LH,VEGFおよびTNFαによる分泌刺激効果
- Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603
- Microbiota of 'airag', 'tarag' and other kinds of fermented dairy products from nomad in Mongolia
- Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk
- Armillaria Species in Japan Identified by Isozyme Patterns with Special Reference to the Biological Species of the Northern Hemisphere
- Rapid activation of Mac-1(CD11b/CD18) molecules on macrophages by a new chemotactic factor 'Gasserokine' produced by Lactobacillus gasseri JCM1131^T
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- Characterization and Expression Analysis of the Exopolysaccharide Gene Cluster in Lactobacillus fermentum TDS030603
- Determination of Sialyl and Neutral Oligosaccharide Levels in Transition and Mature Milks of Samoan Women, Using Anthranilic Derivatization Followed by Reverse Phase High Performance Liquid Chromatography
- Purification and Characterization of a Novel Exo-β-1,3-1,6-glucanase from the Fruiting Body of the Edible Mushroom Enoki (Flammulina velutipes)
- Sialyl Oligosaccharides of Human Colostrum : Changes in Concentration during the First Three Days of Lactation
- Identification of a potent immunostimulatory oligodeoxynucleotide from Streptococcus thermophilus lacZ
- Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan
- Chemical characterization of milk oligosaccharides of an African lion (Panthera leo) and a clouded leopard (Neofelis nebulosa)
- N-acetylglucosaminyltransferase I Activity of Bovine Oviduct Epithelial Cells : Stimulation by Luteinizing Hormone, Vascular Endothelial Growth Factor and Tumor Necrosis Factor α
- 家畜のミルクオリゴ糖
- Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali
- Water Relations of Yezo spruce and Todo fir in Declined Stands of Boreal Forest in Hokkaido, Japan
- Optimal germination condition by sulfuric acid pretreatment to improve seed germination of Sabina vulgaris Ant.
- Selection of useful probiotic lactic acid bacteria from the Lactobacillus acidophilus group and their applications to functional foods
- Changes in the bovine whey proteome during the early lactation period
- Chemical characterization of milk oligosaccharides of the island flying fox (Pteropus hypomelanus) (Chiroptera : Pteropodidae)
- Cloning, Monoclonal Antibody Production, and Bodily Distribution Pattern of a Bovine Lipocalin
- Cloning, Monoclonal Antibody Production, and Bodily Distribution Pattern of a Bovine Lipocalin
- Recent Advances in Studies on Milk Oligosaccharides of Cows and Other Domestic Farm Animals