Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan

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概要

• 論文の詳細を見る
• 2009-04-01

著者

• URASHIMA Tadasu

  Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine

• SAITO Tadao

  Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University

• Urashima Tadasu

  School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine

• Urashima Tadasu

  Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine

• Uchida Kenji

  Yotsuba Milk Products

• Arai Ikiti

  School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine

• MOTOSHIMA Hidemasa

  Yotsuba Milk Products

• Arai Ikichi

  Dep. Of Bio-resource Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine

• Akashi Keiko

  Yotsuba Milk Products Co.

• ARAI Ikichi

  Niigata Seiryo University Junior College

• Saito Tadao

  Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University

• MOTOSHIMA Hidemasa

  Yotsuba Milk Products Co.

• URASHIMA Tadasu

  Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine

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