MOTOSHIMA Hidemasa | Yotsuba Milk Products Co.
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概要
関連著者
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URASHIMA Tadasu
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Urashima Tadasu
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Uchida Kenji
Yotsuba Milk Products
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Arai Ikiti
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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MOTOSHIMA Hidemasa
Yotsuba Milk Products
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Arai Ikichi
Dep. Of Bio-resource Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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MOTOSHIMA Hidemasa
Yotsuba Milk Products Co.
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URASHIMA Tadasu
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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SAITO Tadao
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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HIRATA Masahiro
School of Agriculture, Obihiro University of Agriculture and Veterinary Medicine
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ARAI Ikichi
School of Agriculture, Obihiro University of Agriculture and Veterinary Medicine
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CHANISHVILI Nino
G. Eliava Institute of Bacteriophage, Microbiology and Virology
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Hirata Masahiro
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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Akashi Keiko
Yotsuba Milk Products Co.
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ARAI Ikichi
Niigata Seiryo University Junior College
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Chanishvili Nino
G. Eliava Institute Of Bacteriophage Microbiology And Virology
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Saito Tadao
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
著作論文
- Microbiota of 'airag', 'tarag' and other kinds of fermented dairy products from nomad in Mongolia
- Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk
- Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan