Arai Ikichi | Dep. Of Bio-resource Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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概要
関連著者
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URASHIMA Tadasu
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Urashima Tadasu
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Arai Ikiti
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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Arai Ikichi
Dep. Of Bio-resource Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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URASHIMA Tadasu
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Uchida Kenji
Yotsuba Milk Products
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MOTOSHIMA Hidemasa
Yotsuba Milk Products
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Arai Ikichi
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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MOTOSHIMA Hidemasa
Yotsuba Milk Products Co.
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ARAI Ikichi
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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Asakuma Sadaki
Intensive Grazing Research Team, National Agricultural Research Center for the Hokkaido Region
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Nakamura Tadashi
Department Of Metabolic Medicine Osaka University Graduate School Of Medicine
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Asakuma Sadaki
Intensive Grazing Research Team National Agricultural Research Center For The Hokkaido Region
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Nakamura Tadashi
Department Of Anesthesia Junwakai Memorial Hospital
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Kimura Kazumasa
Yakult Central Institute for Microbiological Research
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Fukuda Kenji
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Miyamoto Akio
Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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SAITO Tadao
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
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Asakuma Sadaki
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Urashima Tadasu
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
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Fukuda Kenji
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Ve
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Hiraga Michika
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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Asakuma Sadaki
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
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ARAI Ikichi
Department of Bioresource Chemistry, Obihiro University of Agriculture and Veterinary Medicine
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SEKIKAWA Mitsuo
Meat and Milk Hygiene, Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture
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Yoshida Takashi
Department Of Agriculture Kyoto University
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HIRATA Masahiro
School of Agriculture, Obihiro University of Agriculture and Veterinary Medicine
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Wijayagunawardane Missaka
Department Of Animal Science University Of Peradeniya
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NOZAKI Hirofumi
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medici
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KODITUWAKKU Suranga
Department of Animal Science, University of Peradeniya
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ARAI Ikichi
School of Agriculture, Obihiro University of Agriculture and Veterinary Medicine
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CHANISHVILI Nino
G. Eliava Institute of Bacteriophage, Microbiology and Virology
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Hirata Masahiro
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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Fukuda Kenji
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Sekikawa Mitsuo
Meat And Milk Hygiene Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture A
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Akashi Keiko
Yotsuba Milk Products Co.
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ARAI Ikichi
Niigata Seiryo University Junior College
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AKAHORI Maiko
Department of Bio-Resource Science, Obihiro University of Agriculture and Veterinary Medicine
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WATANABE Yoko
YAKULT Central Institute for Microbiological Research
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TSUNEMI Makoto
Department of Bio-Resource Science, Obihiro University of Agriculture and Veterinary Medicine
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SANAI Yasuhiro
Keiai Pediatrics, Obstetrics and Gynecology Clinic
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Nozaki Hirofumi
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Nozaki Hirofumi
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Chanishvili Nino
G. Eliava Institute Of Bacteriophage Microbiology And Virology
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Akahori Maiko
Department Of Bio-resource Science Obihiro University Of Agriculture And Veterinary Medicine
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Tsunemi Makoto
Department Of Bio-resource Science Obihiro University Of Agriculture And Veterinary Medicine
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Sanai Yasuhiro
Keiai Pediatrics Obstetrics And Gynecology Clinic
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Miyamoto Akio
Graduate School Of Animal And Food Hygiene Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kodituwakku Suranga
Department Of Animal Science University Of Peradeniya
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Hiraga Michika
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Yoshida Takashi
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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Saito Tadao
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
著作論文
- Microbiota of 'airag', 'tarag' and other kinds of fermented dairy products from nomad in Mongolia
- Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk
- Purification and Characterization of a Novel Exo-β-1,3-1,6-glucanase from the Fruiting Body of the Edible Mushroom Enoki (Flammulina velutipes)
- Sialyl Oligosaccharides of Human Colostrum : Changes in Concentration during the First Three Days of Lactation
- Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan
- N-acetylglucosaminyltransferase I Activity of Bovine Oviduct Epithelial Cells : Stimulation by Luteinizing Hormone, Vascular Endothelial Growth Factor and Tumor Necrosis Factor α