Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk
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概要
- 論文の詳細を見る
- 2007-02-01
著者
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URASHIMA Tadasu
Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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Urashima Tadasu
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Uchida Kenji
Yotsuba Milk Products
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Arai Ikiti
School Of Agriculture Obihiro University Of Agriculture And Veterinary Medicine
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MOTOSHIMA Hidemasa
Yotsuba Milk Products
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CHANISHVILI Nino
G. Eliava Institute of Bacteriophage, Microbiology and Virology
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Arai Ikichi
Dep. Of Bio-resource Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Chanishvili Nino
G. Eliava Institute Of Bacteriophage Microbiology And Virology
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MOTOSHIMA Hidemasa
Yotsuba Milk Products Co.
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