Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali
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概要
- 論文の詳細を見る
- 2011-07-01
著者
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Orikasa Yoshitake
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Orikasa Yoshitake
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Mikumo Dai
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sujaya I-nengah
Integrated Laboratory For Bioscience And Biotechnology Udayana University
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URASHIMA Tadasu
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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