Orikasa Yoshitake | Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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概要
関連著者
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Orikasa Yoshitake
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Okuyama Hidetoshi
Lab. Of Environmental Molecular Biology Graduate School Of Environmental Earth Sci. Hokkaido Univ. S
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Okuyama H
Hokkaido Univ. Sapporo Jpn
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Okuyama Hidetoshi
Laboratory Of Environmental Molecular Biology Graduate School Of Environmental Earth Science Hokkaid
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Okuyama Hidetoshi
Hokkaido Univ. Sapporo Jpn
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Morishita Nozomu
Res. Inst. Of Genome-based Biofactory National Inst. Of Advanced Industrial Sci. And Technol. (aist)
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Morita Naoki
National Institute of Advanced Industrial Science and Technology (AIST)
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Morishita Nozomu
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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湯 玲子
(元)パレス化学:(現)三菱化学
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湯 玲子
相模中研
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湯 玲子
植工研
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Yumoto Isao
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Orikasa Yoshitake
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Yumoto Isao
National Institute Of Advanced Industrial Science And Technology (aist)
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Ohyama Takuji
Fac. Of Agriculture Niigata Univ. Niigata 950-2181 Jpn
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Yumoto I
National Institute Of Advanced Industrial Science And Technology (aist)
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Oda Yuji
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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Yumoto Isao
National Institute Of Advanced Industrial Science And Technology
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WEI Min
Department of Pathology, Osaka City University Medical School
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Ohyama Takuji
Faculty of Agriculture, Niigata University
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Nodasaka Yoshinobu
Graduate school of Dental Medicine, Hokkaido University
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Okuyama Hidetoshi
Laboratory of Environmental Molecular Biology, Graduate School of Environmental Earth Science, Hokka
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Ichise Nobutoshi
Laboratory of Environmental Molecular Biology, Graduate School of Environmental Earth Science, Hokka
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Ohwada Takuji
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohyama Takuji
Faculty Of Agriculture Niigata University
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Ohwada Takuji
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Urashima Tadasu
Graduate School Of Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Wei Min
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Ichise Nobutoshi
Laboratory Of Environmental Molecular Biology Graduate School Of Environmental Earth Science Hokkaid
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Nodasaka Yoshinobu
Graduate School Of Dental Medcine Hokkaido University
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YUMOTO Isao
Hokkaido National Industrial Research Institute
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Mikumo Dai
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Sujaya I-nengah
Integrated Laboratory For Bioscience And Biotechnology Udayana University
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Shinomiya Noriyuki
Hokkaido Tokachi Area Regional Food Processing Technol. Center Hokkaido Jpn
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Nakamura Kenji
The United Graduate School Of Agricultural Sciences Iwate University
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URASHIMA Tadasu
Graduate School of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
著作論文
- Enhancement of the nitrogen fixation efficiency of genetically-engineered Rhizobium with high catalase activity(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- pfaB products determine the molecular species produced in bacterial polyunsaturated fatty acid biosynthesis
- Enhanced heterologous production of eicosapentaenoic acid in Escherichia coli cells that co-express eicosapentaenoic acid biosynthesis pfa genes and foreign DNA fragments including a high-performance catalase gene, vktA.
- The antioxidative function of eicosapentaenoic acid in a marine bacterium, Shewanella marinintestina IK-1
- Bacterial Genes Responsible for the Biosynthesis of Eicosapentaenoic and Docosahexaenoic Acids and Their Heterologous Expression
- Recombinant production of docosahexaenoic acid in a polyketide biosynthesis mode in Escherichia coli.
- A phosphopantetheinyl transferase gene essential for biosynthesis of n-3 polyunsaturated fatty acids from Moritella marina strain MP-1
- An EntD-like phosphopantetheinyl transferase gene from Photobacterium profundum SS9 complements pfa genes of Moritella marina strain MP-1 involved in biosynthesis of docosahexaenoic acid
- Significance of Antioxidative Function of Eicosapentaenoic and Docosahexaenoic Acids in Marine Microorganisms
- In vivo conversion of triacylglycerol to docosahexaenoic acid-containing phospholipids in a thraustochytrid-like microorganism, strain 12B
- The cell membrane-shielding function of eicosapentaenoic acid for Escherichia coli against exogenously added hydrogen peroxide.
- Escherichia coli engineered to produce eicosapentaenoic acid becomes resistant against oxidative damages
- The Escherichia coli highly expressed entD gene complements the pfaE deficiency in a pfa gene clone responsible for the biosynthesis of long-chain n-3 polyunsaturated fatty acids
- Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali
- Efficient Production of Ethanol from Saccharified Crops Mixed with Cheese Whey by the Flex Yeast Kluyveromyces marxianus KD-15