Tanaka Miyuki | Department Of Home Economics Aichi University Of Education
スポンサーリンク
概要
関連著者
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Morishita Nozomu
Res. Inst. Of Genome-based Biofactory National Inst. Of Advanced Industrial Sci. And Technol. (aist)
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Okuyama Hidetoshi
Hokkaido Univ. Sapporo Jpn
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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Morita Naoki
National Institute of Advanced Industrial Science and Technology (AIST)
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Okuyama Hidetoshi
Lab. Of Environmental Molecular Biology Graduate School Of Environmental Earth Sci. Hokkaido Univ. S
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TANAKA MIYUKI
Department of Frontier Materials and Function Engineering, Graduate School of Engineering, Iwate Uni
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Okuyama H
Hokkaido Univ. Sapporo Jpn
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Morishita Nozomu
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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Tanaka Miyuki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Hayase K
Department Of Home Economics Aichi University Of Education
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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Okuyama Hidetoshi
Laboratory Of Environmental Molecular Biology Graduate School Of Environmental Earth Science Hokkaid
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Fujimori Takane
Plant Protection Research Laboratory, Japan Tobacco Inc.
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Tanaka Masahide
Central Research Laboratories, Tsumura & Co.
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Wakamatsu Takeshi
Central Research Laboratories, Tsumura & Co.
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Maruno Masao
Central Research Laboratories, Tsumura & Co.
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Fujimori T
Applied Plant Research Laboratory Yokohama Center Japan Tobacco Inc.
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Fujimori T
Japan Tobacco Inc. Kanagawa Jpn
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Maruno Masao
Central Research Laboratories Tsumura & Co.
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Tsujino Y
Tochigi Research Laboratories Kao Corporation
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KOIE Miho
Department of Home Economics, Aichi University of Education
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Koie Miho
Department Of Home Economics Aichi University Of Education
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Wakamatsu Takeshi
Central Research Laboratories Tsumura & Co.
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Hirano Emi
Department of Cardiovascular Medicine, Graduate School of Medicine, Kyoto University
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Kobayashi Miki
Biochemicals Laboratory Mitsubishi Chemical Corporation
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Sakakibara Chiaki
Central Research Laboratories Tsumura & Co.
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Yumoto Isao
National Institute Of Advanced Industrial Science And Technology
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Hirano Emi
Department Of Cardiovascular Medicine Graduate School Of Medicine Kyoto University
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Hirano Emi
Department Of Home Economics Aichi University Of Education
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Hirano Emi
愛知教育大学
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Yumoto Isao
Research Institute Of Genome-based Biofactory National Institute Of Advanced Industrial Science And
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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Ikeya Yukinobu
Central Research Laboratory Tsumura & Co.
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Ikeya Yukinobu
Central Research Laboratories Tsumura & Co.
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Yumoto Isao
National Institute Of Advanced Industrial Science And Technology (aist)
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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FUJIMORI Takane
Applied Plant Research Laboratory, Yokohama Center, Japan Tobacco Inc.
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OKUYAMA Hidetoshi
Graduate School of Agriculture, Hokkaido University
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TANAKA Mika
Bioscience and Chemistry Division, Hokkaido National Industrial Research Institute, AIST
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OKUYAMA Hidetoshi
MITI
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MORITA Naoki
Bioscience and Chemistry Division, Hokkaido National Industrial Research Institute, AIST
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UENO Akio
Graduate School of Environmental Earth Science, Hokkaido University
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MORITA Naoki
HNIRI
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TANAKA Mika
HNIRI
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KAWASAKI Kosei
HNIRI
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YUMOTO Isao
HNIRI
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HOSHINO Tamotsu
HNIRI
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ISHIZAKI Kozo
HNIRI
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HOSHINO Tamotsu
Hokkaido National Industrial Research Institute
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Murakami Shuichiro
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Aoki Kenji
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Niitsu Kazuaki
Central Research Laboratories Tsumura & Co.
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Niitsu Kazuaki
Pharmacognosy & Medicinal Resources Research Department
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Kato Y
Azabu Univ. Sagamihara Jpn
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Aoki K
Department Of Applied Biological Chemistry Graduate School Of Agricultural Science Kobe University
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Kato Y
Tokaigakuen Women's College
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Ohgiya Satoru
Hokkaido National Industrial Resaerch Institute
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Tujioka Kazuyo
Faculty Of Early Childhood Care And Education Ohkagakuen University
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湯 玲子
(元)パレス化学:(現)三菱化学
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Kato Yoji
Faculty Of Education Hirosaki University
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LYOU Sunok
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Department of Home Economics, Aichi University of Education
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OKUYAMA Satoshi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Kanatani Hirotoshi
Central Research Laboratories, Tsumura & Co.
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Ohra Junko
Applied Plant Research Laboratory, Yokohama Center, JAPAN TOBACCO INC.
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Tsujino Yasuko
Applied Plant Research Laboratory, Yokohama Center, JAPAN TOBACCO INC.
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Fujimori Takane
Applied Plant Research Laboratory Yokohama Center Japan Tobacco Inc.
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Fujimori Takane
Plant Protection Research Laboratory Japan Tobacco Inc.
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Orikasa Yoshitake
Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine
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Kobayashi Masatomo
Inst. Phys. Chem. Res. (riken)
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湯 玲子
相模中研
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湯 玲子
植工研
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
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KOBAYASHI Mikihiko
National Food Research Institute
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FUNANE Kazumi
National Food Research Institute
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OHYA Setsuko
National Food Research Institute
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Ueyama Hiromasa
National Food Research Institute
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Tanaka Masakatsu
National Agricultural Experimental Station, Ministry of Agriculture, Forestry, and Fisheries
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KATO YOSHIAKI
Osaka College of Pharmacy
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Kobayashi M
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
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Murakami S
Kikkoman Corp. Chiba Pref. Jpn
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Shinke R
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Shinke Ryu
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Lyou Sunok
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Ohra Junko
Applied Plant Research Laboratory Yokohama Center Japan Tobacco Inc.
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YUMOTO Isao
Hokkaido National Industrial Research Institute
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TANAKA Masayasu
Plant Protection Research Laboratory, Japan Tobacco Inc.
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SHINKE RYU
Laboratory of Applied Microbiology, Department of Biofunctional Chemistry, Faculty of Agriculture
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TANAKA Machiko
Laboratory of Bio-functional Chemistry, division of bioscience, The Graduate School of Science and T
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FUKUSHIMA Toshiro
Plant Protection Research Laboratory, Japan Tobacco Inc.
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TSUJINO Yasuko
Plant Protection Research Laboratory, Japan Tobacco Inc.
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MITSUHASHI Hiroshi
Central Research Laboratories, Tsumura & Co.
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Tanaka Masayasu
Applied Plant Research Laboratory, Yokohama Center, Japan Tobacco Co.
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Sawaji Yasuyuki
Applied Plant Research Laboratory, Yokohama Center, Japan Tobacco Co.
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Ueyama H
National Food Res. Inst. Tsukuba Jpn
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Ishizaki K
Hokkaido National Industrial Resaerch Institute
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Kawasaki K
Bioscience And Chemistry Division Hokkaido National Industrial Research Institute Aist
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Hoshino Tamotsu
Bioscience And Chemistry Division Hokkaido National Industrial Research Institute
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Yoshida A
First Department Of Internal Medicine University Of Fukui
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Yumoto I
National Institute Of Advanced Industrial Science And Technology (aist)
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Tanaka Masayasu
Plant Protection Research Laboratory Japan Tobacco Inc.
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Murakami Shuichiro
Dep. Of Bioscience Biotechnology And Agrochemistry Fac. Of Agriculture Meiji Univ.
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Kanatani Hirotoshi
Central Research Laboratories Tsumura & Co.
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Funane K
National Food Research Institute
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Aoki K
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Shinke Ryu
Laboratory Of Bio-functional Chemistry Division Of Bioscience The Graduate School Of Science And Tec
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Sawaji Yasuyuki
Applied Plant Research Laboratory Yokohama Center Japan Tobacco Co.
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Fukushima T
Fukushima Metal Finishing Lab.
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Okuyama S
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Mitsuhashi Hiroshi
Central Research Laboratories Tsumura & Co.
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Yoshida Akira
Department Of Cardiology Mitsubishi Kyoto Hospital
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Yoshida Akira
Department Of Cardiology Kyoto National Hospital
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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Kioe Miho
Department of Home Economics, Aichi University of Education
著作論文
- pfaB products determine the molecular species produced in bacterial polyunsaturated fatty acid biosynthesis
- Characterization of the Gene Encoding the β-Lactamase of the Psychrophilic Marine Bacterium Moritella marina Strain MP-1
- GENE CLONING OF THE FATTY ACID SYNTHASE FROM THE DHA PRODUCING PSYCHROPHILIC BACTERIUM, Vibrio marinus strain MP-1
- Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
- Transformation of Schizandrin into Gomisin A by Use of Microbial O-Demethylation and Chemical Reactions
- Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis
- Effects of Adding Dietary Lysine to a Low Gluten Diet on the Brain Protein synthesis Rate in Aged Rats
- Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats
- Reclassification of the Strains with Low G+C Contents of DNA belonging to the Genus Gluconobacter ASAI 1935 (Acetobacteraceae)
- Nigrosporins A and B, New Phytotoxic and Antibacterial Metabolites Produced by a Fungus Nigrospora oryzae
- The Migration of Double Bond under the Neutral Conditons. The Transformation of α-Alkylidene Cyclic Carbonyl Compounds to α,β-Unsaturated Cyclic Carbonyl Compounds
- Phytotoxin Produced by Nimbya scirpicola