OHYA Setsuko | National Food Research Institute
スポンサーリンク
概要
関連著者
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Kobayashi Miki
Biochemicals Laboratory Mitsubishi Chemical Corporation
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Kobayashi Masatomo
Inst. Phys. Chem. Res. (riken)
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Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
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KOBAYASHI Mikihiko
National Food Research Institute
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FUNANE Kazumi
National Food Research Institute
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OHYA Setsuko
National Food Research Institute
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Kobayashi M
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
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Funane K
National Food Research Institute
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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Kato Y
Azabu Univ. Sagamihara Jpn
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Kato Y
Tokaigakuen Women's College
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Kato Yoji
Faculty Of Education Hirosaki University
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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KATO YOSHIAKI
Osaka College of Pharmacy
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Ueyama Hiromasa
National Food Research Institute
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Ueyama H
National Food Res. Inst. Tsukuba Jpn
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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CHIBA Yogo
National Food Research Institute
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Tanaka Masakatsu
National Agricultural Experimental Station, Ministry of Agriculture, Forestry, and Fisheries
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TORIKOSHI Hisashi
National Food Research Institute
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KUROGI Masakichi
National Food Research Institute
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ISHIUCHI Denji
National Research Institute of Vegetables, Ornamental Plants, and Tea
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Ishiuchi Denji
National Research Institute Of Vegetables Ornamental Plants And Tea
著作論文
- Pyrophosphate-dependent Phosphofructokinase : Its Oligomeric Forms in Mature Green Tomato Fruit
- Mold Pectinase Modified with Dialdehyde Derivatives of Dextran and Cellulose
- Saccharification of Beet Pulp and Its Reduced Derivatives
- Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis