Kato Yoji | Laboratory Of Food Science Faculty Of Education Hirosaki University
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概要
関連著者
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Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
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Kato Y
Azabu Univ. Sagamihara Jpn
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Kato Y
Tokaigakuen Women's College
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KATO YOSHIAKI
Osaka College of Pharmacy
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KATO Yoji
Laboratory for Amphibian Biology, Graduate School of Science, Hiroshima University
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INAMORI Yoshihiko
Osaka University of Pharmaceutical Sciences
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KATO Yoshiaki
San-Ei Gen F.F.I., Inc.,
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Inamori Yoshihiko
Osaka College Of Pharmacy
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Kobayashi Miki
Biochemicals Laboratory Mitsubishi Chemical Corporation
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NAKAMURA Mikio
San-Ei Gen F. F. I., Inc
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GODA Yukihiro
National Institute of Health Sciences
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Kato Y
Nagoya Inst. Technol. Nagoya Jpn
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Goda Yukihiro
National Institute Of Health Sciences (formerly National Institute Of Hygienic Sciences)
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TSUJIBO Hiroshi
Osaka University of Pharmaceutical Sciences
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Kato Yoji
Faculty Of Education Hirosaki University
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Goda Y
National Inst. Health Sci. Tokyo Jpn
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Goda Yukihiro
National Inst. Of Health Sciences
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Kobayashi Masatomo
Inst. Phys. Chem. Res. (riken)
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Kobayashi M
Graduate School Of Pharmaceutical Sciences Osaka University
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KOBAYASHI Mikihiko
National Food Research Institute
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FUNANE Kazumi
National Food Research Institute
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OHYA Setsuko
National Food Research Institute
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KUBO MAYURI
Osaka College of Pharmacy
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Nakamura M
Riken The Inst. Physical And Chemical Res. Saitama Jpn
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Kobayashi M
Carbohydrate Science Laboratory National Food Research Institute Ministry Of Agriculture Forestry An
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Nakamura Mikio
San-ei Gen F. F. I. Inc.
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Funane K
National Food Research Institute
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Nakamura Mikio
San-ei Gen F. F. I. Inc
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Maitani Tamio
National Institute of Health Sciences
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Hashimoto H
Bio Research Corporation Of Yokohama
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Hashimoto Hitoshi
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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Hara Koji
Bio Research Corporation Of Yokohama
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Baba Kimiye
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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KOBAYASHI Shoichi
National Food and Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Maitani Tamio
National Institute Of Health Sciences (nihs)
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MIKUNI Katsuhiko
Bio Research Corporation of Yokohama
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HASHIMOTO Hitoshi
Bio Research Corporation of Yokohama
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Hashimoto H
Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S
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Hashimoto Hitoshi
Res. Inst. For Sustainable Materials National Inst. Of Advanced Industrial Sci. And Technol.
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Kobayashi S
Kyoto Univ. Kyoto Jpn
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HARA Kozo
Ensuiko Sugar Refining Co., Ltd.
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HASHIMOTO Hitoshi
Ensuiko Sugar Refining Co., Ltd.
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MIKUNI KATSUHIKO
Ensuiko Sugar Refining Co., Ltd.,
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NAKAJIMA TASUKU
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Konishi Teruko
Laboratory Of Food Science Faculty Of Education Hirosaki University:(present Address)wood Research I
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MARUMO Shingo
Graduate School of Bioagricultural Sciences, Nagoya University
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Maitani Tamio
National Institute For Environmental Studies
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Mitsuishi Yasushi
National Institute Of Bioscience And Human-technology Aist
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Mitsuishi Yasushi
National Institute Of Bioscience And Human Technology
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Ueyama Hiromasa
National Food Research Institute
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KOZAWA MITSUGI
Osaka College of Pharmacy
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Nakajima T
Laboratory Of Enzymology Graduate School Of Agricultural Science Tohoku University
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Mikuni K
Bio Research Corporation Of Yokohama
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Mikuni K
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
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Mikuni Katsuhiko
Ensuiko Sugar Refining Co. Ltd.
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Nakajima Tasuku
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Marumo S
Graduate School Of Bioagricultural Sciences Nagoya University
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Kozawa Mitsugi
Osaka University Of Pharmaceutical Sciences
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Ueyama H
National Food Res. Inst. Tsukuba Jpn
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Katayama M
Cooperative Research Laboratory For Plant Growth Regulator Development National Institute Of Advance
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Kozawa M
Osaka Univ. Pharmaceutical Sciences Matsubara Jpn
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Hashimoto H
Department Of Biotechnology The University Of Tokyo
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Hashimoto Hitoshi
Ensuiko Sugar Refining Co. Ltd.
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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WATANABE Toshiyuki
Laboratory Animal Science & Toxicology Laboratories, Sankyo Co., Ltd.
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TOYODA Masatake
National Institute of Health Sciences
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Inamori Yoshihiko
Department Of Microbiology Osaka University Of Pharmaceutical Sciences
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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Kato Yoji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present)department Of
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Yamada M
Pharmaceutical Research Division Takeda Pharmaceutical Company Limited
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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合田 幸弘
National Institute Of Health Sciences
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Yoshida M
Tohoku Univ. Sendai Jpn
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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YAMAGUCHI Masa-atsu
Department of Food Science and Technology, Minami-Kyushu University
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)iwaki-
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Matsuda Kazuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Toyoda M
Jissen Women's Univ.
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Okazaki Tomomi
Laboratory Of Food Science Faculty Of Education Fukushima University
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Nakamura R
Nihon Univ. Setagaya Jpn
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Nakamura R
Meijo Univ. Nagoya Jpn
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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NOMURA JUNKO
Laboratory of Food Science, Faculty of Education, Hirosaki University
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KAINUMA KEIJI
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MITSUISHI Yasushi
National Institute of Bioscience and Human-Technology
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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YASUDA Masahide
Osaka University of Pharmaceutical Sciences
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KATAYAMA MASATO
Department of Chemistry, National Industrial Research Institute of Nagoya
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Katayama Masato
Cooperative Research Laboratory For Plant Growth Regulator Development National Institute Of Advance
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Katayama Masato
Department Of Agricultural Chemistry Nagoya University
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Muro Chikaaki
Osaka University of Pharmaceutical Sciences
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KATO Yasuhito
Ageo & Fine Chemicals Research Laboratory, Nippon Kayaku Co. Ltd.
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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KONISHI Teruko
Fac.Educ, Hirosaki Univ.
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MITSUISHI Yasushi
Natl.Inst.of Biosci.Human Tech.
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KATO Yoji
Fac.Educ, Hirosaki Univ.
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Matsushita Junichi
Applied Chemistry Of Technology Tokai University
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Matsushita Junichi
(present Address)chugai Pharmaceutical Co. Ltd.
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Kato Yoji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)labora
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Mitsuishi Yasushi
Natl. Inst. Biosci. And Human Tech. Aist Tsukuba Ibaraki
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SHIMIZU Takashige
San-Ei Gen F.F.I.Inc.
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MATSUFUJI Hiroshi
College of Bioresource Sciences, Nihon University
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KUSAKA Takashi
College of Bioresource Sciences, Nihon University
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TSUKUDA Masatoshi
College of Bioresource Sciences, Nihon University
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CHINO Makoto
College of Bioresource Sciences, Nihon University
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TAKEDA Mitsuharu
College of Bioresource Sciences, Nihon University
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CHIBA Yogo
National Food Research Institute
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Toyoda Mari
Osaka University of Pharmaceutical Sciences
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Tanaka Masakatsu
National Agricultural Experimental Station, Ministry of Agriculture, Forestry, and Fisheries
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Kato Yasuko
Tokaigakuen Women's College
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MORISAKA KATSUAKI
Osaka College of Pharmacy
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WAKU YOSHIO
Kyoto University of Industrial Arts and Textile Fibres
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HAYASHIYA KEIZO
Kyoto University of Industrial Arts and Textile Fibres
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Yamada Makiko
San-ei Gen F. F. I. Inc.
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Toyoda M
National Inst. Health Sci. Tokyo Jpn
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Nomura Junko
Laboratory Of Food Science Faculty Of Education Hirosaki University
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Kainuma K
Japan International Research Center For Agricultural Sciences Ministry Of Agriculture Forestry And F
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Kainuma Keiji
National Food Research Institute
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Chino M
Nihon Univ.
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi Masa-atsu
Department Of Food Science And Technology College Of Horticulture Minami-kyushu University
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Tsukuda Masatoshi
College Of Bioresource Sciences Nihon University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Shimizu Takashige
San-ei Gen F. F. I. Inc
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Yoshimura M
Department Of Microbiology Osaka University Of Pharmaceutical Sciences
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Yasuda Masahide
Osaka College Of Pharmacy
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Chino Makoto
College Of Bioresource Sciences Nihon University
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KANARI Tomoko
Laboratory of Food Science, Faculty of Education, Fukushima University
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Kanari Tomoko
Laboratory Of Food Science Faculty Of Education Fukushima University
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Yamada T
National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries
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Matsufuji Hiroshi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Matsuda K
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Kato Yoji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Kusaka Takashi
College Of Bioresource Sciences Nihon University
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
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Matsuda Kazuo
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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Matsufuji Hiroshi
College Of Bioresource Sciences Nihon University
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Watanabe Toshiyuki
Laboratory Of Food Science Faculty Of Education Fukushima University
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Yamada Takashi
National Institute Of Health Sciences
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松藤 寛
College of Bioresource Sciences, Nihon University
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日下 崇
College of Bioresource Sciences, Nihon University
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佃 昌俊
College of Bioresource Sciences, Nihon University
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Terahara Norihiko
Department of Food Science and Technology, College of Horticulture, Minami-Kyushu University
著作論文
- Structural Determination of Unknown Subsidiary Colors in Commercial Food Red Nos. 2 and 102
- Chemical Characterization of Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- The Structure of High Molecular Weight Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
- Synthesis, Absolute Configuration and Biological Activities of Both Enantiomers of 2-(5, 7-Dichloro-3-indolyl)propionic Acid : a Novel Dichloroindole Auxin and Antiauxin
- Synthesis, Absolute Configuration and Biological Activity of Both Enantiomers of 2-(5,6-Dichloro-3-indolyl) propionic Acid : New Dichloroindole Auxins
- Analysis of the Oligosaccharide Units of Xyloglucans by Digestion with Isoprimeverose-producing Oligoxyloglucan Hydrolase Followed by Anion-exchange Chromatography
- Structural Analysis of the Solanaceae Xyloglucans Using Xyloglucanase Hydrolysis Method
- Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas
- 市販食用青色1号に含まれる付随色素の解明
- Mold Pectinase Modified with Dialdehyde Derivatives of Dextran and Cellulose
- Saccharification of Beet Pulp and Its Reduced Derivatives
- Inhibitory Activity of 5-Thio-D-glucose on Plant Growth
- Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis
- Improvement of Physicochemical and Enzymatic Properties of Bovine Trypsin by Nonenzymatic Glycation
- BIOLOGICAL ACTIVITIES OF STLIBENE DERIVATIVES
- PHYSIOLOGICAL ACTIVITIES OF DEOXYPODOPHYLLOTOXIN
- THE MECHANISMS OF DELAYED INSECTICIDAL ACTION OF STREPTOTHRICIN ANTIBIOTICS
- Production of α-Xylosidase by Aspergillus niger
- Isolation and Characterization of an Acidic Xylan from Gobo(Arctium lappa L.)(Food & Nutrition)