Matsuda Tsukasa | School Of Agriculture Nagoya University
スポンサーリンク
概要
関連著者
-
Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
-
Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
-
Matsuda Tsukasa
School Of Agriculture Nagoya University
-
Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
-
Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
-
NAKAMURA Ryo
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
-
Nakamura R
Nihon Univ. Setagaya Jpn
-
Nakamura R
Meijo Univ. Nagoya Jpn
-
Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Nakamura Ryo
Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University
-
Aoki N
Yamaguchi Univ. Yamaguchi Jpn
-
Aoki Naohito
Department of Life Sciences, Faculty of Bioresources, Mie University
-
Adachi Takahiro
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Aoki Naohito
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Adachi T
Med. Res. Inst. Tokyo Med. Dent. Uni.
-
Adachi Takahiro
Department of immunology, Medical Research Institute, Tokyo Medical and Dental University
-
Kato T
Food Research Institute Aichi Prefectural Government
-
KATO TAKEO
Food Research Institute, Aichi Prefectural Goverment
-
Kitajima Ken
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
-
Kato Takeo
Food Research Institute Aichi Prefectural Government
-
Kato T
Shizuoka Univ. Shizuoka Jpn
-
Kitajima K
Laboratory Of Animal Cell Function Bioscience And Biotechnology Center Nagoya University
-
Kato H
Department Of Agricultural Chemistry The University Of Tokyo
-
Kato Hiromichi
Department Of Food Science Ohtsuma University
-
KATO HIROSHI
Food Research Institute, Aichi Prefectural Goverment
-
Kato H
Otsuma Women's Univ. Tokyo Jpn
-
NAKASE Masayuki
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
-
Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Kato Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
-
Nakase Masayuki
Grad. Sch. Of Bioagr. Sci. Nagoya Uni.
-
Kato Hiroshi
Food Research Institute Aichi Prefectural Government
-
Ahn Jung-youb
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Ohmiya Kunio
Faculty Of Bioresources Mie University
-
Alvarez A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Kitajima Ken
Department of Cardiology, Fukuoka University School of Medicine
-
Yoneyama Yukiko
San-Ei Sucrochemical Co., Ltd.
-
Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
-
Shimizu S
Professor Emeritus Nagoya University
-
Shiimizu Susumu
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
-
NAKASE Masayuki
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
-
ALVAREZ Angelina
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
-
Sato Chihiro
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
-
Alvarez Angelina
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Kitajima Ken
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
-
Sato C
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
-
Sato Chihiro
Bioscience And Biotechnology Center Graduate School Of Bioagricultural Sciences Nagoya University
-
IZUMI Hidehiko
Department of Food and Nutrition, Nagoya College of Nutrition
-
Shimizu Shoichi
Daiichi Pharmaceutical Co. Ltd.
-
WATANABE Yuichi
Laboratory of Bioreaction Engineering, School of Agriculture, Nagoya University
-
Yoneyama Yukiko
San-ei Sucrochemical Co. Ltd.
-
Izumi Hidehiko
Department Of Food And Nutrition Nagoya College Of Nutrition
-
Watanabe Yuichi
Laboratory Of Bioreaction Engineering School Of Agriculture Nagoya University
-
Deguchi Hiroyuki
Department of Applied Science, Faculty of Engineering, Kyushu University
-
Ohmiya Kunio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
-
Ogawa Emiko
Department of Medicine and Clinical Science, Kyoto University Graduate School of Medicine
-
SATO Yasushi
Department of Biology, Faculty of Science, Ehime University
-
Adachi Takahiro
Med. Res. Inst. Tokyo Med. Dent. Uni.
-
OGAWA Hironori
Department of Physics, School of Science, Tokai University
-
Kato Yasuhito
Agro & Fine Chemicals Research Laboratory Nippon Kayaku Co. Ltd.
-
Kato Y
Azabu Univ. Sagamihara Jpn
-
Kato Y
Tokaigakuen Women's College
-
SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
-
Sasaki Takuji
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
-
Sasaki Takuji
Department Of Food Science And Technology School Of Agriculture Nagoya University
-
DOI UMEYUKI
San-Ei Sucrochemical Co. Ltd.,
-
Tahara Toyoyuki
San-Ei Sucrochemical Co., Ltd.
-
Sugimoto Masayuki
Food Research Institute, Aichi Prefectural Government
-
WATANABE YUICHI
Department of Urology, Okayama Rosai Hospital
-
KOBAYASHI Kazukiyo
Department of Molecular Design and Engineering, Graduate School of Engineering, Nagoya University, C
-
Deguchi Hiroyuki
Department Of Applied Science Faculty Of Engineering Kyushu University
-
Maekawa Shohei
Department Of Applied Biology Kyoto Institute Of Technology
-
Fukuhara Eiji
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
-
MATSUURA Atsushi
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
-
KITAJIMA Ken
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
-
AOKI Naohito
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
-
MATSUDA Tsukasa
Grad. Sch. of Bioagr. Sci., Nagoya Uni.
-
YAMAMOTO Kazue
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
-
Alvarez M.
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
-
Garcia Virgilio
Institute of Food Science and Technology, University of the Philippines at Los Banos, College
-
Mizuno Yuri
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
-
Miyata Shinji
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
-
Miyata Shinji
Department Of Materials Engineering And Applied Chemistry Mining College Akita University
-
OSHIMA Kenji
Department of Ophthalmology, Fukuoka University School of Medicine
-
WATANABE YUICHI
Niigata Research Laboratories, Mitsubishi Gas Chemical Company Inc.
-
MORIYAMA RYOUICHI
School of Agriculture, Nagoya University
-
SHIMIZU SHOICHI
Professor Emeritus, Nagoya University
-
Ogawa Emiko
Department Of Home-economy Aichigakuen University
-
Kato Yoji
Laboratory Of Food Science Faculty Of Education Hirosaki University
-
Kato Yasuko
Tokaigakuen Women's College
-
KATO YOSHIAKI
Osaka College of Pharmacy
-
Sato Y
Department Of Health Science Faculty Of Psychological And Physical Sciences Aichi Gakuin University
-
Mizuno Yuri
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Doi Umeyuki
San-ei Sucrochemical Co. Ltd.
-
Ohmiya Kunio
Department Of Bioresources School Of Bioresources Mie University
-
Kitajima K
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
-
Kitajima Ken
Laboratory Of Animal Cell Function Bioscience And Biotechnology Center Nagoya University
-
Miyata S
Kyoto Inst. Technol. Kyoto
-
Sato Chihiro
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
-
Oshima Kenji
Department Of Bioengineering Nagaoka University Of Technology
-
Fukuhara Eiji
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Miyata Shigeru
Bioscience And Biotechnology Center And Graduate School Of Bioagricultural Sciences Nagoya Universit
-
Yamamoto Kazue
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Ogawa Hironori
Department Of Agricultural Chemistry Meijo University
-
Maehashi Eri
Department of Applied Molecular Biosciences, Guraduate School of Bioagriclutural Sciences, Nagoya Un
-
Ohta Kaoru
Department of Applied Molecular Biosciences, Guraduate School of Bioagriclutural Sciences, Nagoya Un
-
SUGIYAMA Minoru
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
-
Ohta Kaoru
Department Of Applied Molecular Biosciences Guraduate School Of Bioagriclutural Sciences Nagoya Univ
-
Maehashi Eri
Department Of Applied Molecular Biosciences Guraduate School Of Bioagriclutural Sciences Nagoya Univ
-
Garcia Virgilio
Institute Of Food Science And Technology University Of The Philippines At Los Banos College
-
Alvarez M.
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Kobayashi Kazukiyo
Department Of Engineering Nagoya University
-
Kobayashi Kazukiyo
Department Of Molecular Design And Biotechnology Graduate School Of Engineering Nagoya University
-
OUBIHI Mohamed
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
-
Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
-
Sato Chihiro
Department Of Applied Biosciences Graduate School Of Bioagricultural Sciences Nagoya University
-
Oubihi Mohamed
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
-
Miyata S
Graduate School Of Bioagricultural Sciences Nagoya University:bioscience And Biotechnology Center Na
-
Tahara T
San-ei Sucrochemical Co. Ltd.
-
Moriyama Ryouichi
School Of Agriculture Nagoya University
-
ASAHINA Shinji
Laboratory of Animal Cell Function, Bioscience and Biotechnology Center, Nagoya University
-
SATO Chihiro
Laboratory of Animal Cell Function, Bioscience and Biotechnology Center, Nagoya University
-
MATSUNO Midori
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
-
COLLEY Karen
Department of Biochemistry and Molecular Genetics, University of Illinois at Chicago College of Medi
-
Oshima K
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
-
KONDO Shiho
Department of Food and Nutrition, Nagoya College of Nutrition
-
KASHIO Hajime
Department of Food and Nutrition, Nagoya College of Nutrition
-
Sugiyama Minoru
Aminoscience Laboratories Ajinomoto. Co. Inc.
-
Colley Karen
Department Of Biochemistry And Molecular Genetics University Of Illinois At Chicago College Of Medic
-
Asahina Shinji
Laboratory Of Animal Cell Function Bioscience And Biotechnology Center Nagoya University
-
Matsuno Midori
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
-
Matsuura Atsushi
Grad. Sch. Of Bioagr. Sci. Nagoya Uni.
-
Sato Yasushi
Department Of Biology And Environmental Sciences Graduate School Of Science And Engineering Ehime Un
-
Sasaki Takuji
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
-
Sasaki Takuji
Natl. Inst. Agrobiological. Resources
-
Deguchi Hiroyuki
Department Of Food Science And Technology School Of Agriculture Nagoya University
-
Sugimoto Masayuki
Food Research Institute Aichi Prefectural Government
-
Sugiyama Minoru
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
-
Oshima Kenji
Department Of Applied Chemistry Kyushu Institute Of Technology
-
Watanabe Yuichi
Department Of Biology Faculty Of Science Niigata University
-
Kashio Hajime
Department Of Food And Nutrition Nagoya College Of Nutrition
-
Kondo Shiho
Department Of Food And Nutrition Nagoya College Of Nutrition
-
Watanabe Yuichi
Department Of Anatomy School Of Medicine Tokushima University
-
Sato Yasushi
Department Of Biology And Earth Sciences Faculty Of Science Ehime University
-
Miyata Shinji
Department Of Biochemistry Kobe Pharmaceutical University
-
Sato Yasushi
Department Of Agricultural Chemistry Meijo University
-
MATSUDA Tsukasa
Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
-
IZUMI Hidehiko
Department of Food and Nutrition, Nagoya College of Nutrition:Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University
-
NAKAMURA Ryo
Department of Food Science and Technology, Nihon University
-
SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
-
Kitajima Ken
Bioscience and Biotechnology center, Global COE systems biology, Graduate School of Bioagricultural Sciences, Nagoya University
著作論文
- Plantaricin-149,a Bacteriocin Produced by Lactobacillus plantarum NRIC 149
- Antibacterial Substances Produced by Enterococcus faecium
- Effects of Meat-conditioning and Lactic Fermentation on Pork Muscle Protein Degradation
- Isolation of Enterococcus faecium with Antibacterial Activity and Characterization of Its Bacteriocin
- Immunochemical and Biochemical Identification of the Rice Seed Protein Encoded by cDNA Clone A3-12
- Four Rice Seed cDNA Clones Belonging to the α-Amylase/Trypsin Inhibitor Gene Family Encode Potential Rice Allergens
- GENE STRUCTURE AND BINDING SPECIFICITY TO ACGT ELEMENTS OF RICE SEED bZIP-TYPE PROTEIN
- Characterization of the Bovine κ-Casein Gene Promoter
- Screening of Rice Strains Deficient in 16-kDa Allergenic Protein
- Isolation and Culture of Bovine Mammary Epithelial Cells and Establishment of Gene Transfection Conditions in the Cells
- Purification and Properties of the Endo-1,4-β-Glucanase III from Ruminococcus albus
- Purification and Properties of the Endo-1,4-β-Glucanase from Ruminococcus albus and Its Gene Product in Escherichia coli
- Involvement of the α2,8-Polysialyltransferases II/STX and IV/PST in the Biosynthesis of Polysialic Acid Chains on the O-Linked Glycoproteins in Rainbow Trout Ovary
- Improvement of Physicochemical and Enzymatic Properties of Bovine Trypsin by Nonenzymatic Glycation
- FUNCTIONS OF THE COMMON GLYCOTOPES OF GLYCOLIPIDS AND GLYCOPROTEINS IN THE MEMBRANE MICRODOMAIN OF SEA URCHIN SPERM(Developmental Biology)(Proceedings of the Seventy-Third Annual Meeting of the Zoological Society of Japan)
- Structural Characterization of the 16-kDa Allergen, RA17,in Rice Seeds. Prediction of the Secondary Structure and Identification of Intramolecular Disulfide Bridges
- An ELISA-Based Assay for Detergent-solubilized Cellular β1,4-Galactosyltransferase Activity. Use of a Polyacrylamide Derivative with GlcNAc-β Side Chains as a Solid Phase Acceptor Substrate
- Decrease in Rice Allergenic Proteins of Polished Rice Grains by Incubating with a Miso Solution