IZUMI Hidehiko | Department of Food and Nutrition, Nagoya College of Nutrition:Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University

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概要

• Izumi Hidehikoの詳細を見る
• 同名の論文著者
• Department of Food and Nutrition, Nagoya College of Nutrition:Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya Universityの論文著者

関連著者

• MATSUDA Tsukasa

  Department of Food Science ande Tecknology, School of Agriculture, Nagoya University

• NAKAMURA Ryo

  Department of Food Science ande Tecknology, School of Agriculture, Nagoya University

• Nakamura R

  Nihon Univ. Setagaya Jpn

• Nakamura R

  Meijo Univ. Nagoya Jpn

• Nakamura Ryo

  Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University

• Matsuda T

  Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University

• Matsuda T

  Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive

• Matsuda Tsukasa

  School Of Agriculture Nagoya University

• Matsuda Tsukasa

  Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University

• IZUMI Hidehiko

  Department of Food and Nutrition, Nagoya College of Nutrition

• SUGIYAMA Minoru

  Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University

• Izumi Hidehiko

  Department Of Food And Nutrition Nagoya College Of Nutrition

• Sugiyama Minoru

  Aminoscience Laboratories Ajinomoto. Co. Inc.

• Matsuda Tsukasa

  Department Of Applied Biological Science School Of Agricultural Science Nagoya University

• Sugiyama Minoru

  Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University

• Nakamura Ryo

  Department Of Applied Biological Sciences School Of Agricultural Science Nagoya University

• MATSUDA Tsukasa

  Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University

• IZUMI Hidehiko

  Department of Food and Nutrition, Nagoya College of Nutrition:Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University

• NAKAMURA Ryo

  Department of Food Science and Technology, Nihon University

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著作論文

• Structural Characterization of the 16-kDa Allergen, RA17,in Rice Seeds. Prediction of the Secondary Structure and Identification of Intramolecular Disulfide Bridges

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