SHIMIZU Shoichi | Department of Applied Chemistry, Shibaura Institute of Technology
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概要
関連著者
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SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Ohmiya Kunio
Department Of Bioresources School Of Bioresources Mie University
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Ohmiya Kunio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Shiimizu Susumu
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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Shimizu S
Nagoya Univ.
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Shimizu Shoichi
Department Of Food Science And Technology Faculty Of Agriculture
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Kobayashi Takeshi
Dept.of Chemical Engineering Nagoya University
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Sato Kazuyoshi
Department Of Chemical And Environmental Engineering Gunma University
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Shimizu Shoichi
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Shimizu Shoichi
Daiichi Pharmaceutical Co. Ltd.
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Yano Takuo
Dept.of Fermentation Technorogly Hiroshima University
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Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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Yamane Tsuneo
Labaratory Of Bioreaction Engineering Department Of Food Science And Technology
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Kobayashi Takeshi
(present Address) Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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SATO Kazuyoshi
Department of Chemical and Environmental Engineering, Gunma University
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Mori Hironori
Department Of Food Science And Technogloy Faculty Of Agriculture
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YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Shimizu S
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Ohmiya Kunio
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Chen Wei
Department of Obstetrics and Gynecology, Kobe University Graduate School of Medicine
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Chen W
Mcgill Univ. Pq Can
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Chen W
Welding Research Institute Osaka University
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Taya Masahito
(present Address) Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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KACHI Sukeji
Department of Chemistry, Kyoto University
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Kachi Sukeji
Department Of Chemistry Faculty Of Science Kyoto University
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Shimizu S
Professor Emeritus Nagoya University
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Shimizu Shoichi
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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MURAKAMI Yuichiro
Department of Physics, Faculty of Science, Ehime University
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Sato Kazuyoshi
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Adachi Eisuke
Department Of Gastroenterological Surgery National Kyushu Cancer Center
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Murakami Yuichiro
Department Of Applied Chemistry Nagoya Institute Of Technology
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Yamane Tsuneo
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Koibuchi Tomohiko
Department Of Infectious Disease And Applied Immunology University Of Tokyo
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HIRAOKA MASAKI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Iwamoto Aikichi
Department Of Infectious Disease And Applied Immunology University Of Tokyo
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Hiraoka Masaki
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Fujii Takeshi
Department Of Applied Biological Science Faculty Of Science And Technology Science University Of Tok
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Chen Wei
Department Of Food And Nutrition Providence University
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Koga Michiko
Division Of Infectious Disease Advanced Clinical Research Center The Institute Of Medical Science Th
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Chen Wei
The Department Of Electrical And Computer Engineering Nagoya Institute Of Technology
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Chen Wei
Department Of Chemical Engineering Nagoya University
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Nakamura Hitomi
International Patent Organism Depositary (ipod) National Institute Of Advanced Industrial Science And Technology (aist)
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Chen Wei
Department of Electrical and Computer Engineering, Nagoya Institute Technology
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Chen Wei
Department of Electrical and Computer Engineering, Nagoya Institute of Technology
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Chen Wei
Department of Cell Biology, Third Military Medical University
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Deguchi Hiroyuki
Department of Applied Science, Faculty of Engineering, Kyushu University
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GEKKO Kunihiko
Department of Mathematical and Life Sciences, Graduate School of Science, Hiroshima University
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小林 丈志
名古屋大学農学部
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Ohmiya Kunio
Faculty Of Bioresources Mie University
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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Oyaizu Naoki
Department Of Clinical Laboratory Medicine Institute Of Medical Science University Of Tokyo
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Kajino T
Special Research Laboratory Ii Toyota Central R&d Laboratories Inc.
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Suzuki Takahiro
Department Of Chemical Engineering Science Yokohama National University
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MATSUDA Tsukasa
Department of Food Science ande Tecknology, School of Agriculture, Nagoya University
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Taya Masahito
Department Of Chemical Engineering Faculty Engineering Science Osaka University
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Taya Masahito
(present Address)faculty Of Engineering Science Osaka University
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Kikuchi Tadashi
Division of Cardiology ,Kawasaki Social Insurance Hospital
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Juneja L
太陽化学
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Mori Hironori
Research Laboratory Toagosei Chemical Industry Corporation Ltd.
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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KOBAYASHI TAKESHI
(Present address) Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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KOBAYASHI Takeshi
Dept. Biol. Chem., Chubu Univ.
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Sasaki Takuji
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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Sasaki Takuji
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Gekko Kunihiko
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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WATANABE YUICHI
Department of Urology, Okayama Rosai Hospital
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IMAI Kentaro
Department of Chemistury, Faculty of Science, Tokyo University of Science
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Deguchi Hiroyuki
Department Of Applied Science Faculty Of Engineering Kyushu University
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Matsuda T
Department Of Applied Molecular Biosciences School Of Bioagricultural Sciences Nagoya University
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Matsuda T
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Tsukasa
School Of Agriculture Nagoya University
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Yamashita Fumio
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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OHMORI MIKA
Department of Food Science and Technology, School of Agriculture, Nagoya University
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KAWAKAMI HIDEKUNI
Forest Products, School of Agriculture, Nagoya University
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KAJINO Tsutomu
Department of Food Science and Technology, School of Agriculture, Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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YAMANE Tsuneo
Department of Biological Mechanisms and Functions, Graduate School of Bio- and Agro-Sciences, Nagoya
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Kikuchi Tadashi
Department Of Applied Biological Science
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Ueda Shunsaku
Department Of Bioproductive Science Faculty Of Agriculture Utsunomiya University
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Maruyama Keiko
Toyota Central Research Development Laboratory Incorporation
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Taya Masahito
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Juneja Lekh
Department of Food Science Technology, School of Agriculture, Nagoya University
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SUKHUMAVASI JIRAPORN
Thailand Institute of Scientific and Technological Research
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SUWANA-ADTH MALEE
Thailand Institute of Scientific and Technological Research
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Sukhumavasi J
Thailand Inst. Scientific And Technological Res. Bangkok Tha
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Shimizu Shoichi
Department Of Food Science And Technology Nagoya University
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WATANABE Yuichi
Laboratory of Bioreaction Engineering, School of Agriculture, Nagoya University
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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KATAGIRI KAZUYA
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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BAN TSUNETOYO
Department of Food Science and Technology, Faculty of Agliculture, Nagoya University
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Yamane Tsuneo
Department Of Food Science And Technology Nagoya University
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Ohmori Mika
Department Of Food Science And Technology School Of Agriculture Nagoya University
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MIZUTANI TERUMASA
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Sirirote Promote
Department of Food Science and Technology, Nagoya University
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Sirirote Pramote
Department Of Food Science And Technology Nagoya University
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Kawakami Hidekuni
Forest Products School Of Agriculture Nagoya University
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Sasaki Takuji
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Sasaki Takuji
Natl. Inst. Agrobiological. Resources
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Watanabe Yuichi
Laboratory Of Bioreaction Engineering School Of Agriculture Nagoya University
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Matsuda Tsukasa
Department Of Applied Biological Science School Of Agricultural Science Nagoya University
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Deguchi Hiroyuki
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Yamane Tseuneo
Department of Food Science and Technology, Nagoya University
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Watanabe Yuichi
Department Of Biology Faculty Of Science Niigata University
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Suzuki Takahiro
Department Of Anesthesiology Surugadai Nihon University Hospital
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Yamane Tseuneo
Department Of Food Science And Technology Nagoya University
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Sirirote Promote
Department Of Food Science And Technology Nagoya University
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Chen Wei
Department Of Obstetrics And Gynecology Kobe University Graduate School Of Medicine
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Ban Tsunetoyo
Department Of Food Science And Technology Faculty Of Agliculture Nagoya University
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Sato Kazuyoshi
Department Of Curriculum Studies School Of Education Hiroshima University
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Suzuki Masato
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Mizutani Terumasa
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Sato Hidenori
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Chen Wei
Department Of Nutrition And Food Hygiene Public Health School Harbin Medical University
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Katagiri Kazuya
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Watanabe Yuichi
Department Of Anatomy School Of Medicine Tokushima University
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Kobayashi Takeshi
Dept. Biol. Chem. Chubu Univ.
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Kobayashi Takeshi
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Seki Toshiyuki
Department of Obstetrics and Gynecology, The Jikei University School of Medicine
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INUKAI Shinji
Department of Food Science and Technology, Nagoya University
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SHIRAI Makoto
Department of Agricultural Chemistry, Ibaraki University
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ISHIDA Koichi
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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UEDA Shunsaku
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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YAMASHITA FUMIO
Department of Child Health, Kurume University School of Medicine
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Iwamoto Aikichi
Department of Infectious Diseases and Applied Immunology, Research Hospital of The Institute of Medical Science, The University of Tokyo, Japan
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Iwamoto Aikichi
Department of Infectious Diseases and Applied Immunology, Research Hospital of The Institute of Medical Science, The University of Tokyo
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MORI HIRONORI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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GEKKO Kunihiko
Department of Food Science and Technology, School of Agriculture, Nagoya University
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Imai Kentaro
Department of Infectious Diseases and Applied Immunology, Research Hospital of The Institute of Medical Science, The University of Tokyo, Japan
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SHIRAI Makoto
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Kikuchi Tadashi
Department of Infectious Diseases and Applied Immunology, Research Hospital of The Institute of Medical Science, The University of Tokyo
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YUN Se-Eok
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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YANO TAKUO
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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SATO Kazuyoshi
Department of Food Science and Technology, Nagoya University
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Miyazaki Naoko
Department of Infectious Diseases and Applied Immunology, Research Hospital of The Institute of Medical Science, The University of Tokyo
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Okame Michio
Department of Infectious Diseases and Applied Immunology, Research Hospital of The Institute of Medical Science, The University of Tokyo
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Nakamura Hitomi
International Research Center for Infectious Diseases, The Institute of Medical Science, The University of Tokyo
著作論文
- Enhancement of Cellulose Digestion by Mutants from an Anaerobe, Ruminococcus albus
- Monitoring and Control of Cellulolytic Anaerobe Culture by Using Gas Evolved as an Indicator
- Enzymatic Conversion of Dehydrodivanillin to Vanillin by an Anaerobic Recombinant FE7
- Anaerobic Degradation of Dehydrodiisoeugenol by Rumen Bacteria
- Effect of Pressure on the Association States of Enzyme-treated Caseins
- Purification and Properties of the Endo-1,4-β-Glucanase from Ruminococcus albus and Its Gene Product in Escherichia coli
- 515 Increasing Phosphatidylcholine Content of Lecithin by Phospholipase D
- High Concentration Cultivation of Candida brassicae in a Fed-Batch System
- Reusability of Broth Supernatant as Medium
- Silicone Tubing Sensor for Detection of Methanol
- Fed-batch Culture of Methanol-utilizing Bacterium with DO-stat
- Conversion of Tough Cellulose to Useful Compounds by an Anaerobe Isolated from Compost
- Mass Production of Lipids by Lipomyces starkeyi in Microcomputer-Aided Fed-Batch Culture
- Effect of Carbon Dioxide on Growth of Microorganisms in Fed-Batch Cultures
- Lattice Softening and Martensitic Transformation in Cu-Ni-Zn β Phase Alloys
- Martensitic Transformation in β-Cu-Ni-Zn Alloy
- Effect of Mass Transfer on Operational Stability of Immobilized Enzyme
- Elimination of Glucose in Egg White by Co-immobilized Glucose Oxidase and Catalase
- Protein Production by Lysis with Glycine of a Facultative Methylotroph, Protaminobacter ruber, Cultivated in a Fed-Batch System
- Carotenoids Formation by a Facultative Methylotroph, Protaminobacter ruber
- Carotenoid Containing Sugar Moiety from a Facultative Methylotroph, Protaminobacter ruber
- 320 L-Serine formation from methanol and glycine by resitng cells of a methylotroph under automatically controlled conditions
- 223 Economic Significance of Increasing Cell Mass Concentration for Metabolite Production (A Theoretical Study)
- Hemophagocytic Syndrome in an Acute Human Immunodeficiency Virus Infection
- Shigella sonnei Outbreak among Men Who Have Sex with Men in Tokyo
- Effects of Vitamin B12-dependent Enzymes and Folate Compounds on Morphological Changes of Rhizobium meliloti
- Occurrence and Some Properties of Two Types of δ-Aminolevulinic Acid Synthase in a Facultative Methylotroph, Protaminobacter ruber
- High density cultivation of biomass in fed-batch system with DO-stat.
- Role of the Phosphoryl Group of β-Casein in Milk Curdling
- Glyoxylate Formation from Mesaconyl-CoA and Its Related Reactions in a Methanol-Utilizing Bacterium, Protaminobacter ruber